Demersal Fish — Export quantity in Western Asia
Western Asia: Demersal Fish — Export quantity was 252 1000 t in 2023. ▲ Rising
Demersal Fish — Export quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 252 1000 t for demersal fish — export quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 121.1% over ten years.
Over the whole period, demersal fish — export quantity in Western Asia peaked at 252 1000 t in 2021 and was at its lowest, 55 1000 t, in 2010.
Western Asia ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Export quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55 1000 t | — |
| 2011 | 69 1000 t | +25.5% |
| 2012 | 89 1000 t | +29.0% |
| 2013 | 114 1000 t | +28.1% |
| 2014 | 117 1000 t | +2.6% |
| 2015 | 134 1000 t | +14.5% |
| 2016 | 155 1000 t | +15.7% |
| 2017 | 162 1000 t | +4.5% |
| 2018 | 192 1000 t | +18.5% |
| 2019 | 224 1000 t | +16.7% |
| 2020 | 227 1000 t | +1.3% |
| 2021 | 252 1000 t | +11.0% |
| 2022 | 252 1000 t | +0.0% |
| 2023 | 252 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.1 1000 t | 55 1000 t | 224 1000 t | 10 |
| 2020s | 245.75 1000 t | 227 1000 t | 252 1000 t | 4 |
Countries ranked near Western Asia
- 14 India 216 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
- 15 United Kingdom 215 1000 t compare
- 17 Türkiye 206 1000 t compare
- 17 Australia and New Zealand 206 1000 t compare
- 17 Turkey 206 1000 t compare
- 20 Sweden 200 1000 t compare
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — export quantity in Western Asia?
- Demersal fish — export quantity in Western Asia was 252 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Western Asia?
- The highest recorded value was 252 1000 t in 2021.
- What is the lowest demersal fish — export quantity recorded in Western Asia?
- The lowest recorded value was 55 1000 t in 2010.
- How does Western Asia rank for demersal fish — export quantity?
- Western Asia ranks 17th out of 30 groups with data for 2023.
- Is demersal fish — export quantity rising or falling in Western Asia?
- Over the last ten years it is up 121.1%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.