Demersal Fish — Export quantity in Australia and New Zealand
Australia and New Zealand: Demersal Fish — Export quantity was 206 1000 t in 2023. ▼ Falling
Demersal Fish — Export quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — export quantity in Australia and New Zealand is 206 1000 t, measured in 2023.
That represents a change of down 17.3% over ten years.
Over the whole period, demersal fish — export quantity in Australia and New Zealand peaked at 250 1000 t in 2010 and was at its lowest, 200 1000 t, in 2019.
That places Australia and New Zealand 14th out of 150 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Export quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 228 1000 t | -8.8% |
| 2012 | 243 1000 t | +6.6% |
| 2013 | 249 1000 t | +2.5% |
| 2014 | 233 1000 t | -6.4% |
| 2015 | 229 1000 t | -1.7% |
| 2016 | 223 1000 t | -2.6% |
| 2017 | 244 1000 t | +9.4% |
| 2018 | 212 1000 t | -13.1% |
| 2019 | 200 1000 t | -5.7% |
| 2020 | 204 1000 t | +2.0% |
| 2021 | 206 1000 t | +1.0% |
| 2022 | 206 1000 t | +0.0% |
| 2023 | 206 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.1 1000 t | 200 1000 t | 250 1000 t | 10 |
| 2020s | 205.5 1000 t | 204 1000 t | 206 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 11 Republic of Korea 272 1000 t compare
- 12 India 216 1000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
- 15 Sweden 200 1000 t compare
- 16 New Zealand 196 1000 t compare
- 17 Canada 169 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 3.98 million ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 878,946 1000 An (2024)
- Meat, Total — Production 7.07 million t (2024)
- Milk, Total — Yield/Carcass Weight 5,094 kg/An (2024)
- Milk, Total — Production 30.20 million t (2024)
Frequently asked questions
- What is demersal fish — export quantity in Australia and New Zealand?
- Demersal fish — export quantity in Australia and New Zealand was 206 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 250 1000 t in 2010.
- What is the lowest demersal fish — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 200 1000 t in 2019.
- How does Australia and New Zealand rank for demersal fish — export quantity?
- Australia and New Zealand ranks 14th out of 150 countries with data for 2023.
- Is demersal fish — export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.