Demersal Fish — Export quantity in Southern Asia
Southern Asia: Demersal Fish — Export quantity was 298 1000 t in 2023. ▬ Flat
Demersal Fish — Export quantity in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 298 1000 t for demersal fish — export quantity in 2023.
Compared with earlier readings it is down 10.0% over ten years.
Over the whole period, demersal fish — export quantity in Southern Asia peaked at 510 1000 t in 2017 and was at its lowest, 283 1000 t, in 2010.
Southern Asia ranks 16th of 30 groups on this measure, in the middle of the range.
Demersal Fish — Export quantity in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 283 1000 t | — |
| 2011 | 335 1000 t | +18.4% |
| 2012 | 341 1000 t | +1.8% |
| 2013 | 331 1000 t | -2.9% |
| 2014 | 323 1000 t | -2.4% |
| 2015 | 290 1000 t | -10.2% |
| 2016 | 387 1000 t | +33.4% |
| 2017 | 510 1000 t | +31.8% |
| 2018 | 489 1000 t | -4.1% |
| 2019 | 338 1000 t | -30.9% |
| 2020 | 306 1000 t | -9.5% |
| 2021 | 298 1000 t | -2.6% |
| 2022 | 298 1000 t | +0.0% |
| 2023 | 298 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 362.7 1000 t | 283 1000 t | 510 1000 t | 10 |
| 2020s | 300 1000 t | 298 1000 t | 306 1000 t | 4 |
Countries ranked near Southern Asia
- 13 Republic of Korea 272 1000 t compare
- 14 India 216 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
- 15 United Kingdom 215 1000 t compare
- 17 Türkiye 206 1000 t compare
- 17 Australia and New Zealand 206 1000 t compare
- 17 Turkey 206 1000 t compare
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Production, annual growth rate 14.39 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.18 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — export quantity in Southern Asia?
- Demersal fish — export quantity in Southern Asia was 298 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Southern Asia?
- The highest recorded value was 510 1000 t in 2017.
- What is the lowest demersal fish — export quantity recorded in Southern Asia?
- The lowest recorded value was 283 1000 t in 2010.
- How does Southern Asia rank for demersal fish — export quantity?
- Southern Asia ranks 16th out of 30 groups with data for 2023.
- Is demersal fish — export quantity rising or falling in Southern Asia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.