Demersal Fish — Export quantity in Southern Africa
Southern Africa: Demersal Fish — Export quantity was 249 1000 t in 2023. ▲ Rising
Demersal Fish — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 249 1000 t for demersal fish — export quantity in 2023.
The figure is up 9.7% over ten years.
Over the whole period, demersal fish — export quantity in Southern Africa peaked at 263 1000 t in 2018 and was at its lowest, 222 1000 t, in 2014.
That places Southern Africa 18th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Export quantity in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 246 1000 t | — |
| 2011 | 258 1000 t | +4.9% |
| 2012 | 223 1000 t | -13.6% |
| 2013 | 227 1000 t | +1.8% |
| 2014 | 222 1000 t | -2.2% |
| 2015 | 228 1000 t | +2.7% |
| 2016 | 256 1000 t | +12.3% |
| 2017 | 245 1000 t | -4.3% |
| 2018 | 263 1000 t | +7.3% |
| 2019 | 249 1000 t | -5.3% |
| 2020 | 244 1000 t | -2.0% |
| 2021 | 249 1000 t | +2.0% |
| 2022 | 249 1000 t | +0.0% |
| 2023 | 249 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 241.7 1000 t | 222 1000 t | 263 1000 t | 10 |
| 2020s | 247.75 1000 t | 244 1000 t | 249 1000 t | 4 |
Countries ranked near Southern Africa
- 15 United Kingdom of Great Britain and Northern Ireland 215 1000 t compare
- 15 United Kingdom 215 1000 t compare
- 17 Türkiye 206 1000 t compare
- 17 Australia and New Zealand 206 1000 t compare
- 17 Turkey 206 1000 t compare
- 20 Sweden 200 1000 t compare
- 21 New Zealand 196 1000 t compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Production, annual growth rate 1.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.92 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.71 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 6.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — export quantity in Southern Africa?
- Demersal fish — export quantity in Southern Africa was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in Southern Africa?
- The highest recorded value was 263 1000 t in 2018.
- What is the lowest demersal fish — export quantity recorded in Southern Africa?
- The lowest recorded value was 222 1000 t in 2014.
- How does Southern Africa rank for demersal fish — export quantity?
- Southern Africa ranks 18th out of 30 groups with data for 2023.
- Is demersal fish — export quantity rising or falling in Southern Africa?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.