Demersal Fish — Export quantity in European Union (27)
European Union (27): Demersal Fish — Export quantity was 3,080 1000 t in 2023. ▲ Rising
Demersal Fish — Export quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 3,080 1000 t for demersal fish — export quantity in 2023.
Compared with earlier readings it is up 13.3% over ten years.
Over the whole period, demersal fish — export quantity in European Union (27) peaked at 3,251 1000 t in 2017 and was at its lowest, 2,380 1000 t, in 2012.
That places European Union (27) 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Export quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,433 1000 t | — |
| 2011 | 2,388 1000 t | -1.8% |
| 2012 | 2,380 1000 t | -0.3% |
| 2013 | 2,719 1000 t | +14.2% |
| 2014 | 2,698 1000 t | -0.8% |
| 2015 | 2,731 1000 t | +1.2% |
| 2016 | 2,666 1000 t | -2.4% |
| 2017 | 3,251 1000 t | +21.9% |
| 2018 | 3,196 1000 t | -1.7% |
| 2019 | 3,063 1000 t | -4.2% |
| 2020 | 3,041 1000 t | -0.7% |
| 2021 | 3,080 1000 t | +1.3% |
| 2022 | 3,080 1000 t | +0.0% |
| 2023 | 3,080 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,752 1000 t | 2,380 1000 t | 3,251 1000 t | 10 |
| 2020s | 3,070 1000 t | 3,041 1000 t | 3,080 1000 t | 4 |
Countries ranked near European Union (27)
- 1 China 1,497 1000 t compare
- 2 Russian Federation 1,494 1000 t compare
- 2 Russia 1,494 1000 t compare
- 4 China, mainland 1,393 1000 t compare
- 5 United States 1,265 1000 t compare
- 6 Norway 791 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — export quantity in European Union (27)?
- Demersal fish — export quantity in European Union (27) was 3,080 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — export quantity recorded in European Union (27)?
- The highest recorded value was 3,251 1000 t in 2017.
- What is the lowest demersal fish — export quantity recorded in European Union (27)?
- The lowest recorded value was 2,380 1000 t in 2012.
- How does European Union (27) rank for demersal fish — export quantity?
- European Union (27) ranks 3rd out of 30 groups with data for 2023.
- Is demersal fish — export quantity rising or falling in European Union (27)?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.