Demersal Fish — Domestic supply quantity in Western Europe
Western Europe: Demersal Fish — Domestic supply quantity was 1,422 1000 t in 2023. ▬ Flat
Demersal Fish — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 1,422 1000 t for demersal fish — domestic supply quantity in 2023.
Compared with earlier readings it is down 3.0% over ten years.
Over the whole period, demersal fish — domestic supply quantity in Western Europe peaked at 1,480 1000 t in 2018 and was at its lowest, 1,419 1000 t, in 2011.
Western Europe ranks 13th of 29 groups on this measure, in the middle of the range.
Demersal Fish — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,439 1000 t | — |
| 2011 | 1,419 1000 t | -1.4% |
| 2012 | 1,434 1000 t | +1.1% |
| 2013 | 1,466 1000 t | +2.2% |
| 2014 | 1,430 1000 t | -2.5% |
| 2015 | 1,445 1000 t | +1.0% |
| 2016 | 1,464 1000 t | +1.3% |
| 2017 | 1,478 1000 t | +1.0% |
| 2018 | 1,480 1000 t | +0.1% |
| 2019 | 1,425 1000 t | -3.7% |
| 2020 | 1,423 1000 t | -0.1% |
| 2021 | 1,422 1000 t | -0.1% |
| 2022 | 1,422 1000 t | +0.0% |
| 2023 | 1,422 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,448 1000 t | 1,419 1000 t | 1,480 1000 t | 10 |
| 2020s | 1,422 1000 t | 1,422 1000 t | 1,423 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — domestic supply quantity in Western Europe?
- Demersal fish — domestic supply quantity in Western Europe was 1,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 1,480 1000 t in 2018.
- What is the lowest demersal fish — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 1,419 1000 t in 2011.
- How does Western Europe rank for demersal fish — domestic supply quantity?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is demersal fish — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.