Demersal Fish — Domestic supply quantity in European Union (27)
European Union (27): Demersal Fish — Domestic supply quantity was 3,425 1000 t in 2023. ▬ Flat
Demersal Fish — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — domestic supply quantity in European Union (27) stood at 3,425 1000 t.
That represents a change of down 1.3% over ten years.
Over the whole period, demersal fish — domestic supply quantity in European Union (27) peaked at 3,552 1000 t in 2017 and was at its lowest, 3,325 1000 t, in 2012.
That places European Union (27) 4th out of 29 groups with data for 2023, putting it in the top quarter.
Demersal Fish — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,379 1000 t | — |
| 2011 | 3,362 1000 t | -0.5% |
| 2012 | 3,325 1000 t | -1.1% |
| 2013 | 3,470 1000 t | +4.4% |
| 2014 | 3,506 1000 t | +1.0% |
| 2015 | 3,449 1000 t | -1.6% |
| 2016 | 3,524 1000 t | +2.2% |
| 2017 | 3,552 1000 t | +0.8% |
| 2018 | 3,535 1000 t | -0.5% |
| 2019 | 3,542 1000 t | +0.2% |
| 2020 | 3,460 1000 t | -2.3% |
| 2021 | 3,425 1000 t | -1.0% |
| 2022 | 3,425 1000 t | +0.0% |
| 2023 | 3,425 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,464 1000 t | 3,325 1000 t | 3,552 1000 t | 10 |
| 2020s | 3,434 1000 t | 3,425 1000 t | 3,460 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — domestic supply quantity in European Union (27)?
- Demersal fish — domestic supply quantity in European Union (27) was 3,425 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 3,552 1000 t in 2017.
- What is the lowest demersal fish — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 3,325 1000 t in 2012.
- How does European Union (27) rank for demersal fish — domestic supply quantity?
- European Union (27) ranks 4th out of 29 groups with data for 2023.
- Is demersal fish — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.