Dates — Protein supply quantity in Sri Lanka

Sri Lanka: Dates — Protein supply quantity was 140.98 t in 2023. ▲ Rising

Latest (2023)
140.98 t
Change on year
up 24.4%
World rank
39th
of 179 countries
All-time high
173 t
in 2018
All-time low
91.66 t
in 2014
Years of data
14
2010–2023

Dates — Protein supply quantity in Sri Lanka, 2010–2023

0501001502010201620232010: 96 t2011: 129.8 t2012: 111.2 t2013: 116.9 t2014: 91.7 t2015: 113.8 t2016: 121.2 t2017: 133.3 t2018: 173 t2019: 123.8 t2020: 130 t2021: 161 t2022: 113.4 t2023: 141 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 140.98 t for dates — protein supply quantity in 2023.

That represents a change of up 24.4% on the previous year and up 20.6% over ten years.

Over the whole period, dates — protein supply quantity in Sri Lanka peaked at 173 t in 2018 and was at its lowest, 91.66 t, in 2014.

Sri Lanka ranks 39th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.05 t 91.66 t 173 t 10
2020s 136.35 t 113.37 t 161.03 t 4

Countries ranked near Sri Lanka

  1. 36 Uzbekistan 188.92 t compare
  2. 37 Russian Federation 179.09 t compare
  3. 38 Ethiopia 171.73 t compare
  4. 40 Lebanon 135.94 t compare
  5. 41 Kenya 126.41 t compare
  6. 42 Azerbaijan 122.87 t compare

See the full ranking of 210 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is dates — protein supply quantity in Sri Lanka?
Dates — protein supply quantity in Sri Lanka was 140.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Sri Lanka?
The highest recorded value was 173 t in 2018.
What is the lowest dates — protein supply quantity recorded in Sri Lanka?
The lowest recorded value was 91.66 t in 2014.
How does Sri Lanka rank for dates — protein supply quantity?
Sri Lanka ranks 39th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Sri Lanka?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.