Dates — Protein supply quantity in Lebanon

Lebanon: Dates — Protein supply quantity was 135.94 t in 2023. ▲ Rising

Latest (2023)
135.94 t
Change on year
down 6.2%
World rank
40th
of 179 countries
All-time high
183.41 t
in 2017
All-time low
92.36 t
in 2012
Years of data
14
2010–2023

Dates — Protein supply quantity in Lebanon, 2010–2023

0501001502002010201620232010: 95.8 t2011: 101.2 t2012: 92.4 t2013: 131.5 t2014: 149.1 t2015: 114.2 t2016: 131.5 t2017: 183.4 t2018: 155.5 t2019: 138.2 t2020: 117.3 t2021: 159 t2022: 145 t2023: 135.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 135.94 t for dates — protein supply quantity in 2023.

The figure is down 6.2% on the previous year and up 3.4% over ten years.

Over the whole period, dates — protein supply quantity in Lebanon peaked at 183.41 t in 2017 and was at its lowest, 92.36 t, in 2012.

Lebanon ranks 40th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.27 t 92.36 t 183.41 t 10
2020s 139.3 t 117.26 t 159 t 4

Countries ranked near Lebanon

  1. 37 Russian Federation 179.09 t compare
  2. 38 Ethiopia 171.73 t compare
  3. 39 Sri Lanka 140.98 t compare
  4. 41 Kenya 126.41 t compare
  5. 42 Azerbaijan 122.87 t compare
  6. 43 Australia and New Zealand 102.64 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is dates — protein supply quantity in Lebanon?
Dates — protein supply quantity in Lebanon was 135.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Lebanon?
The highest recorded value was 183.41 t in 2017.
What is the lowest dates — protein supply quantity recorded in Lebanon?
The lowest recorded value was 92.36 t in 2012.
How does Lebanon rank for dates — protein supply quantity?
Lebanon ranks 40th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Lebanon?
Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.