Dates — Protein supply quantity in Malaysia

Malaysia: Dates — Protein supply quantity was 227.36 t in 2023. ▲ Rising

Latest (2023)
227.36 t
Change on year
down 27.1%
World rank
31st
of 179 countries
All-time high
362.37 t
in 2017
All-time low
197.74 t
in 2011
Years of data
14
2010–2023

Dates — Protein supply quantity in Malaysia, 2010–2023

01002003004002010201620232010: 218.6 t2011: 197.7 t2012: 290.2 t2013: 289.9 t2014: 286.2 t2015: 258.5 t2016: 238 t2017: 362.4 t2018: 260 t2019: 242.9 t2020: 291.6 t2021: 337 t2022: 311.7 t2023: 227.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malaysia recorded 227.36 t for dates — protein supply quantity in 2023.

The figure is down 27.1% on the previous year and down 21.6% over ten years.

Over the whole period, dates — protein supply quantity in Malaysia peaked at 362.37 t in 2017 and was at its lowest, 197.74 t, in 2011.

That places Malaysia 31st out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 264.45 t 197.74 t 362.37 t 10
2020s 291.9 t 227.36 t 336.96 t 4

Countries ranked near Malaysia

  1. 28 United Kingdom of Great Britain and Northern Ireland 290.23 t compare
  2. 29 Bahrain 253.67 t compare
  3. 30 Canada 248.52 t compare
  4. 32 Italy 218.27 t compare
  5. 33 Albania 212.12 t compare
  6. 34 Syrian Arab Republic 201.66 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is dates — protein supply quantity in Malaysia?
Dates — protein supply quantity in Malaysia was 227.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Malaysia?
The highest recorded value was 362.37 t in 2017.
What is the lowest dates — protein supply quantity recorded in Malaysia?
The lowest recorded value was 197.74 t in 2011.
How does Malaysia rank for dates — protein supply quantity?
Malaysia ranks 31st out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Malaysia?
Over the last ten years it is down 21.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.