Dates — Protein supply quantity in Albania

Albania: Dates — Protein supply quantity was 212.12 t in 2023. ▲ Rising

Latest (2023)
212.12 t
Change on year
up 2.0%
World rank
33rd
of 179 countries
All-time high
212.12 t
in 2023
All-time low
152.83 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Albania, 2010–2023

0501001502002010201620232010: 152.8 t2011: 161.4 t2012: 166.9 t2013: 168.5 t2014: 166.8 t2015: 189.9 t2016: 197.2 t2017: 186.1 t2018: 187.9 t2019: 199.1 t2020: 205.4 t2021: 203.8 t2022: 208 t2023: 212.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Albania recorded 212.12 t for dates — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 25.9% over ten years.

Over the whole period, dates — protein supply quantity in Albania peaked at 212.12 t in 2023 and was at its lowest, 152.83 t, in 2010.

That places Albania 33rd out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 177.67 t 152.83 t 199.13 t 10
2020s 207.31 t 203.77 t 212.12 t 4

Countries ranked near Albania

  1. 30 Canada 248.52 t compare
  2. 31 Malaysia 227.36 t compare
  3. 32 Italy 218.27 t compare
  4. 34 Syrian Arab Republic 201.66 t compare
  5. 35 Spain 196.65 t compare
  6. 36 Uzbekistan 188.92 t compare

See the full ranking of 210 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is dates — protein supply quantity in Albania?
Dates — protein supply quantity in Albania was 212.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Albania?
The highest recorded value was 212.12 t in 2023.
What is the lowest dates — protein supply quantity recorded in Albania?
The lowest recorded value was 152.83 t in 2010.
How does Albania rank for dates — protein supply quantity?
Albania ranks 33rd out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Albania?
Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.