Dates — Protein supply quantity in جمهورية أذربيجان
جمهورية أذربيجان: Dates — Protein supply quantity was 0.03 g/cap/d in 2023. ◆ Volatile
Dates — Protein supply quantity in جمهورية أذربيجان, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for dates — protein supply quantity in جمهورية أذربيجان is 0.03 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, dates — protein supply quantity in جمهورية أذربيجان peaked at 0.03 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.
جمهورية أذربيجان ranks 24th of 163 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.03 g/cap/d | 0.03 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near جمهورية أذربيجان
- 22 لبنان 0.06 g/cap/d compare
- 22 جمهورية كازاخستان 0.06 g/cap/d compare
- 24 آيسلندا 0.03 g/cap/d compare
- 24 مالطة 0.03 g/cap/d compare
- 27 الجبل الأسود 0.02 g/cap/d compare
- 27 جمهورية أرمينيا 0.02 g/cap/d compare
- 27 جمهورية قيرغيزستان 0.02 g/cap/d compare
- 27 البوسنة والهرسك 0.02 g/cap/d compare
- 27 جمهورية مقدونيا الشمالية 0.02 g/cap/d compare
- 27 بلجيكا 0.02 g/cap/d compare
- 27 الدانمرك 0.02 g/cap/d compare
- 27 كندا 0.02 g/cap/d compare
- 27 ماليزيا 0.02 g/cap/d compare
- 27 فرنسا 0.02 g/cap/d compare
- 27 السويد 0.02 g/cap/d compare
- 27 قبرص 0.02 g/cap/d compare
- 27 سري لانكا 0.02 g/cap/d compare
More agriculture & rural data for جمهورية أذربيجان
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
- Rural population 41.4% (2025)
- Rural population growth 0.3% (2025)
- Rural population 4.24 million (2025)
- Agriculture, forestry, and fishing, value added 5.9% (2025)
- Agriculture, forestry, and fishing, value added 4.50 billion current US$ (2025)
- Unmanufactured tobacco — Production 7,777 t (2024)
Frequently asked questions
- What is dates — protein supply quantity in جمهورية أذربيجان?
- Dates — protein supply quantity in جمهورية أذربيجان was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — protein supply quantity recorded in جمهورية أذربيجان?
- The highest recorded value was 0.03 g/cap/d in 2018.
- What is the lowest dates — protein supply quantity recorded in جمهورية أذربيجان?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does جمهورية أذربيجان rank for dates — protein supply quantity?
- جمهورية أذربيجان ranks 24th out of 163 countries with data for 2023.
- Where does this جمهورية أذربيجان data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.