Dates — Production in United States of America

United States of America: Dates — Production was 56,650 t in 2024. ▲ Rising

Latest (2024)
56,650 t
Change on year
down 2.7%
Rank
10th
of 20 groups
All-time high
61,190 t
in 2021
All-time low
14,243 t
in 1972
Years of data
64
1961–2024

Dates — Production in United States of America, 1961–2024

10.0k20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, dates — production in United States of America stood at 56,650 t.

The figure is down 2.7% on the previous year and up 87.0% over ten years.

Over the whole period, dates — production in United States of America peaked at 61,190 t in 2021 and was at its lowest, 14,243 t, in 1972.

United States of America ranks 10th of 20 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Dates — Production in United States of America, year by year

Annual values for Dates — Production in United States of America, 1961 to 2024.
Year t Change
1961 19,414 t
1962 21,954 t +13.1%
1963 20,049 t -8.7%
1964 22,045 t +10.0%
1965 19,050 t -13.6%
1966 19,323 t +1.4%
1967 18,870 t -2.3%
1968 20,865 t +10.6%
1969 14,968 t -28.3%
1970 16,511 t +10.3%
1971 17,690 t +7.1%
1972 14,243 t -19.5%
1973 20,956 t +47.1%
1974 20,593 t -1.7%
1975 22,498 t +9.3%
1976 20,321 t -9.7%
1977 23,040 t +13.4%
1978 19,550 t -15.1%
1979 19,320 t -1.2%
1980 20,320 t +5.2%
1981 20,230 t -0.4%
1982 21,680 t +7.2%
1983 15,420 t -28.9%
1984 19,960 t +29.4%
1985 26,300 t +31.8%
1986 16,300 t -38.0%
1987 17,200 t +5.5%
1988 19,960 t +16.0%
1989 19,960 t +0.0%
1990 21,770 t +9.1%
1991 19,960 t -8.3%
1992 19,050 t -4.6%
1993 26,300 t +38.1%
1994 20,860 t -20.7%
1995 20,590 t -1.3%
1996 20,860 t +1.3%
1997 22,590 t +8.3%
1998 22,510 t -0.4%
1999 20,140 t -10.5%
2000 15,785 t -21.6%
2001 17,872 t +13.2%
2002 21,954 t +22.8%
2003 16,239 t -26.0%
2004 15,604 t -3.9%
2005 16,148 t +3.5%
2006 15,422 t -4.5%
2007 14,787 t -4.1%
2008 18,960 t +28.2%
2009 21,500 t +13.4%
2010 26,308 t +22.4%
2011 30,028 t +14.1%
2012 28,213 t -6.0%
2013 27,669 t -1.9%
2014 30,300 t +9.5%
2015 35,380 t +16.8%
2016 33,874 t -4.3%
2017 39,300 t +16.0%
2018 37,240 t -5.2%
2019 55,701 t +49.6%
2020 56,790 t +2.0%
2021 61,190 t +7.7%
2022 58,510 t -4.4%
2023 58,200 t -0.5%
2024 56,650 t -2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,615 t 14,968 t 22,045 t 9
1970s 19,472 t 14,243 t 23,040 t 10
1980s 19,733 t 15,420 t 26,300 t 10
1990s 21,463 t 19,050 t 26,300 t 10
2000s 17,427 t 14,787 t 21,954 t 10
2010s 34,401 t 26,308 t 55,701 t 10
2020s 58,268 t 56,650 t 61,190 t 5

Countries ranked near United States of America

  1. 7 Sudan (former) 432,100 t compare
  2. 8 Oman 400,655 t compare
  3. 9 Tunisia 400,219 t compare
  4. 10 United Arab Emirates 333,632 t compare
  5. 11 Libya 187,039 t compare
  6. 12 China 162,330 t compare
  7. 12 China, mainland 162,330 t compare

See the full ranking of 63 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is dates — production in United States of America?
Dates — production in United States of America was 56,650 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in United States of America?
The highest recorded value was 61,190 t in 2021.
What is the lowest dates — production recorded in United States of America?
The lowest recorded value was 14,243 t in 1972.
How does United States of America rank for dates — production?
United States of America ranks 10th out of 20 groups with data for 2024.
Is dates — production rising or falling in United States of America?
Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

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Dates — Production in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/dates-production/united-states-of-america/

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About this data

Indicator
Dates — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,605 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.