Dates — Production in United Arab Emirates

United Arab Emirates: Dates — Production was 352 1000 t in 2023. ▼ Falling

Latest (2023)
352 1000 t
Change on year
up 0.3%
World rank
9th
of 33 countries
All-time high
825 1000 t
in 2010
All-time low
222 1000 t
in 2012
Years of data
14
2010–2023

Dates — Production in United Arab Emirates, 2010–2023

2004006008002010201620232010: 825 1000 t2011: 239 1000 t2012: 222 1000 t2013: 238 1000 t2014: 326 1000 t2015: 403 1000 t2016: 411 1000 t2017: 345 1000 t2018: 345 1000 t2019: 341 1000 t2020: 351 1000 t2021: 383 1000 t2022: 351 1000 t2023: 352 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — production in United Arab Emirates is 352 1000 t, measured in 2023.

Compared with earlier readings it is up 0.3% on the previous year and up 47.9% over ten years.

Over the whole period, dates — production in United Arab Emirates peaked at 825 1000 t in 2010 and was at its lowest, 222 1000 t, in 2012.

That places United Arab Emirates 9th out of 33 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 369.5 1000 t 222 1000 t 825 1000 t 10
2020s 359.25 1000 t 351 1000 t 383 1000 t 4

Countries ranked near United Arab Emirates

  1. 6 Pakistan 504 1000 t compare
  2. 7 Oman 395 1000 t compare
  3. 8 Tunisia 386 1000 t compare
  4. 10 Libya 188 1000 t compare
  5. 11 China, mainland 161 1000 t compare
  6. 11 China 161 1000 t compare

See the full ranking of 56 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is dates — production in United Arab Emirates?
Dates — production in United Arab Emirates was 352 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in United Arab Emirates?
The highest recorded value was 825 1000 t in 2010.
What is the lowest dates — production recorded in United Arab Emirates?
The lowest recorded value was 222 1000 t in 2012.
How does United Arab Emirates rank for dates — production?
United Arab Emirates ranks 9th out of 33 countries with data for 2023.
Is dates — production rising or falling in United Arab Emirates?
Over the last ten years it is up 47.9%. The long-run trend across the full record is falling.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.