Dates — Production in Tunisia

Tunisia: Dates — Production was 386 1000 t in 2023. ▲ Rising

Latest (2023)
386 1000 t
Change on year
up 4.6%
World rank
8th
of 33 countries
All-time high
386 1000 t
in 2023
All-time low
174 1000 t
in 2010
Years of data
14
2010–2023

Dates — Production in Tunisia, 2010–2023

01002003004002010201620232010: 174 1000 t2011: 190 1000 t2012: 192 1000 t2013: 195 1000 t2014: 199 1000 t2015: 223 1000 t2016: 241 1000 t2017: 260 1000 t2018: 305 1000 t2019: 289 1000 t2020: 332 1000 t2021: 345 1000 t2022: 369 1000 t2023: 386 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Tunisia recorded 386 1000 t for dates — production in 2023. That is the highest value across all 14 years on record.

The figure is up 4.6% on the previous year and up 97.9% over ten years.

Over the whole period, dates — production in Tunisia peaked at 386 1000 t in 2023 and was at its lowest, 174 1000 t, in 2010.

That places Tunisia 8th out of 33 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226.8 1000 t 174 1000 t 305 1000 t 10
2020s 358 1000 t 332 1000 t 386 1000 t 4

Countries ranked near Tunisia

  1. 5 Iraq 636 1000 t compare
  2. 6 Pakistan 504 1000 t compare
  3. 7 Oman 395 1000 t compare
  4. 9 United Arab Emirates 352 1000 t compare
  5. 10 Libya 188 1000 t compare
  6. 11 China, mainland 161 1000 t compare
  7. 11 China 161 1000 t compare

See the full ranking of 56 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is dates — production in Tunisia?
Dates — production in Tunisia was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — production recorded in Tunisia?
The highest recorded value was 386 1000 t in 2023.
What is the lowest dates — production recorded in Tunisia?
The lowest recorded value was 174 1000 t in 2010.
How does Tunisia rank for dates — production?
Tunisia ranks 8th out of 33 countries with data for 2023.
Is dates — production rising or falling in Tunisia?
Over the last ten years it is up 97.9%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.