Dates — Processing in World
World: Dates — Processing was 219 1000 t in 2023. ▲ Rising
Dates — Processing in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for dates — processing in World is 219 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 6.3% on the previous year and up 51.0% over ten years.
Over the whole period, dates — processing in World peaked at 219 1000 t in 2023 and was at its lowest, 129 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Dates — Processing in World, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 129 1000 t | — |
| 2011 | 130 1000 t | +0.8% |
| 2012 | 137 1000 t | +5.4% |
| 2013 | 145 1000 t | +5.8% |
| 2014 | 156 1000 t | +7.6% |
| 2015 | 168 1000 t | +7.7% |
| 2016 | 176 1000 t | +4.8% |
| 2017 | 183 1000 t | +4.0% |
| 2018 | 192 1000 t | +4.9% |
| 2019 | 191 1000 t | -0.5% |
| 2020 | 196 1000 t | +2.6% |
| 2021 | 207 1000 t | +5.6% |
| 2022 | 206 1000 t | -0.5% |
| 2023 | 219 1000 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.7 1000 t | 129 1000 t | 192 1000 t | 10 |
| 2020s | 207 1000 t | 196 1000 t | 219 1000 t | 4 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is dates — processing in World?
- Dates — processing in World was 219 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — processing recorded in World?
- The highest recorded value was 219 1000 t in 2023.
- What is the lowest dates — processing recorded in World?
- The lowest recorded value was 129 1000 t in 2010.
- How does World rank for dates — processing?
- World ranks 1st out of 19 groups with data for 2023.
- Is dates — processing rising or falling in World?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.