Dates — Processing in Tunisia

Tunisia: Dates — Processing was 34 1000 t in 2023. ▲ Rising

Latest (2023)
34 1000 t
Change on year
up 6.2%
World rank
3rd
of 13 countries
All-time high
34 1000 t
in 2023
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Dates — Processing in Tunisia, 2010–2023

01020302010201620232010: 12 1000 t2011: 14 1000 t2012: 12 1000 t2013: 12 1000 t2014: 15 1000 t2015: 16 1000 t2016: 17 1000 t2017: 21 1000 t2018: 24 1000 t2019: 24 1000 t2020: 29 1000 t2021: 30 1000 t2022: 32 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — processing in Tunisia is 34 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.2% on the previous year and up 183.3% over ten years.

Over the whole period, dates — processing in Tunisia peaked at 34 1000 t in 2023 and was at its lowest, 12 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.7 1000 t 12 1000 t 24 1000 t 10
2020s 31.25 1000 t 29 1000 t 34 1000 t 4

Countries ranked near Tunisia

  1. 1 Oman 83 1000 t compare
  2. 2 Algeria 64 1000 t compare
  3. 4 Morocco 32 1000 t compare
  4. 5 United Kingdom of Great Britain and Northern Ireland 4 1000 t compare
  5. 6 Iran (Islamic Republic of) 1 1000 t compare
  6. 6 New Zealand 1 1000 t compare
  7. 6 Australia and New Zealand 1 1000 t compare

See the full ranking of 32 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is dates — processing in Tunisia?
Dates — processing in Tunisia was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — processing recorded in Tunisia?
The highest recorded value was 34 1000 t in 2023.
What is the lowest dates — processing recorded in Tunisia?
The lowest recorded value was 12 1000 t in 2010.
How does Tunisia rank for dates — processing?
Tunisia ranks 3rd out of 13 countries with data for 2023.
Is dates — processing rising or falling in Tunisia?
Over the last ten years it is up 183.3%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
32 places, 348 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.