Dates — Losses in Romania

Romania: Dates — Losses was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
30th
of 54 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Dates — Losses in Romania, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, dates — losses in Romania stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, dates — losses in Romania peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Romania ranks 30th of 54 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Romania

  1. 30 Bhutan 0 1000 t compare
  2. 30 Djibouti 0 1000 t compare
  3. 30 Eswatini 0 1000 t compare
  4. 30 Finland 0 1000 t compare
  5. 30 Luxembourg 0 1000 t compare
  6. 30 Namibia 0 1000 t compare
  7. 30 Viet Nam 0 1000 t compare
  8. 30 Ireland 0 1000 t compare
  9. 30 Chile 0 1000 t compare
  10. 30 Belgium 0 1000 t compare
  11. 30 China, Hong Kong SAR 0 1000 t compare
  12. 30 Switzerland 0 1000 t compare
  13. 30 Malta 0 1000 t compare
  14. 30 New Zealand 0 1000 t compare
  15. 30 Canada 0 1000 t compare
  16. 30 Austria 0 1000 t compare
  17. 30 Syrian Arab Republic 0 1000 t compare
  18. 30 Sweden 0 1000 t compare
  19. 30 Cameroon 0 1000 t compare
  20. 30 Germany 0 1000 t compare
  21. 30 Peru 0 1000 t compare
  22. 30 Spain 0 1000 t compare
  23. 30 Australia and New Zealand 0 1000 t compare
  24. 30 Colombia 0 1000 t compare

See the full ranking of 82 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is dates — losses in Romania?
Dates — losses in Romania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — losses recorded in Romania?
The highest recorded value was 0 1000 t in 2010.
What is the lowest dates — losses recorded in Romania?
The lowest recorded value was 0 1000 t in 2010.
How does Romania rank for dates — losses?
Romania ranks 30th out of 54 countries with data for 2023.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
82 places, 1,113 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.