Dates — Food in Eastern Asia

Eastern Asia: Dates — Food was 173 1000 t in 2023. ▲ Rising

Latest (2023)
173 1000 t
Change on year
up 4.2%
Rank
11th
of 31 groups
All-time high
173 1000 t
in 2023
All-time low
145 1000 t
in 2010
Years of data
14
2010–2023

Dates — Food in Eastern Asia, 2010–2023

0501001502010201620232010: 145 1000 t2011: 160 1000 t2012: 152 1000 t2013: 151 1000 t2014: 153 1000 t2015: 157 1000 t2016: 155 1000 t2017: 159 1000 t2018: 164 1000 t2019: 154 1000 t2020: 157 1000 t2021: 160 1000 t2022: 166 1000 t2023: 173 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — food in Eastern Asia is 173 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.2% on the previous year and up 14.6% over ten years.

Over the whole period, dates — food in Eastern Asia peaked at 173 1000 t in 2023 and was at its lowest, 145 1000 t, in 2010.

That places Eastern Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 155 1000 t 145 1000 t 164 1000 t 10
2020s 164 1000 t 157 1000 t 173 1000 t 4

Countries ranked near Eastern Asia

  1. 8 Iraq 216 1000 t compare
  2. 9 China 171 1000 t compare
  3. 10 China, mainland 170 1000 t compare
  4. 11 Türkiye 168 1000 t compare
  5. 12 Morocco 146 1000 t compare
  6. 13 Tunisia 144 1000 t compare
  7. 14 Kuwait 125 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is dates — food in Eastern Asia?
Dates — food in Eastern Asia was 173 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food recorded in Eastern Asia?
The highest recorded value was 173 1000 t in 2023.
What is the lowest dates — food recorded in Eastern Asia?
The lowest recorded value was 145 1000 t in 2010.
How does Eastern Asia rank for dates — food?
Eastern Asia ranks 11th out of 31 groups with data for 2023.
Is dates — food rising or falling in Eastern Asia?
Over the last ten years it is up 14.6%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,790 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.