Dates — Food supply in Papua New Guinea

Papua New Guinea: Dates — Food supply was 3.05 million Kcal in 2023. ◆ Volatile

Latest (2023)
3.05 million Kcal
Change on year
up 211.2%
World rank
147th
of 163 countries
All-time high
47.19 million Kcal
in 2021
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Papua New Guinea, 2010–2023

010203040502010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0.34 million Kcal2015: 0.33 million Kcal2016: 1.4 million Kcal2017: 4 million Kcal2018: 14.6 million Kcal2019: 0.66 million Kcal2020: 0.99 million Kcal2021: 47.2 million Kcal2022: 0.98 million Kcal2023: 3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, dates — food supply in Papua New Guinea stood at 3.05 million Kcal.

The figure is up 211.2% on the previous year and down 79.1% over five years.

Over the whole period, dates — food supply in Papua New Guinea peaked at 47.19 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.

Papua New Guinea ranks 147th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.14 million Kcal 0 million Kcal 14.6 million Kcal 10
2020s 13.05 million Kcal 0.98 million Kcal 47.19 million Kcal 4

Countries ranked near Papua New Guinea

  1. 144 Bhutan 7.69 million Kcal compare
  2. 145 Grenada 5.71 million Kcal compare
  3. 146 Seychelles 4.45 million Kcal compare
  4. 148 Marshall Islands 3.04 million Kcal compare
  5. 149 Vanuatu 2.34 million Kcal compare
  6. 150 Nauru 1.52 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is dates — food supply in Papua New Guinea?
Dates — food supply in Papua New Guinea was 3.05 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Papua New Guinea?
The highest recorded value was 47.19 million Kcal in 2021.
What is the lowest dates — food supply recorded in Papua New Guinea?
The lowest recorded value was 0 million Kcal in 2010.
How does Papua New Guinea rank for dates — food supply?
Papua New Guinea ranks 147th out of 163 countries with data for 2023.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dates — Food supply in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dates-food-supply-kcal/papua-new-guinea/">Dates — Food supply in Papua New Guinea</a> — Statizoid

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.