Dates — Food supply in Nauru
Nauru: Dates — Food supply was 1.52 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nauru recorded 1.52 million Kcal for dates — food supply in 2023.
That represents a change of up 744.4% on the previous year.
Nauru ranks 174th of 191 countries on this measure, in the bottom quarter.
Dates — Food supply in Nauru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 0 million Kcal | — |
| 2020 | 0.07 million Kcal | — |
| 2021 | 4.01 million Kcal | +5628.6% |
| 2022 | 0.18 million Kcal | -95.5% |
| 2023 | 1.52 million Kcal | +744.4% |
Nauru compared with similar countries
- Nauru's 1.52 million Kcal is below the median for high income countries, which is 2,461 million Kcal, 0% of the median. (55 countries reporting)
- Nauru's 1.52 million Kcal is below the median for East Asia & Pacific, which is 29.89 million Kcal, 5% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 1 |
| 2020s | 1.44 million Kcal | 0.07 million Kcal | 4.01 million Kcal | 4 |
Countries ranked near Nauru
- 171 Timor-Leste 2.5 million Kcal compare
- 171 East Timor 2.5 million Kcal compare
- 173 Vanuatu 2.34 million Kcal compare
- 174 Nauru 1.52 million Kcal compare
- 176 Saint Vincent and the Grenadines 0.82 million Kcal compare
- 177 Samoa 0.69 million Kcal compare
More agriculture & rural data for Nauru
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -100 % change on previous year (2021)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in Nauru?
- Dates — food supply in Nauru was 1.52 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Nauru?
- The highest recorded value was 4.01 million Kcal in 2021.
- What is the lowest dates — food supply recorded in Nauru?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Nauru rank for dates — food supply?
- Nauru ranks 174th out of 191 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.