Dates — Food supply in Latvia

Latvia: Dates — Food supply was 697.93 million Kcal in 2023. ▲ Rising

Latest (2023)
697.93 million Kcal
Change on year
up 4.7%
World rank
89th
of 179 countries
All-time high
796.48 million Kcal
in 2021
All-time low
355.21 million Kcal
in 2010
Years of data
14
2010–2023

Dates — Food supply in Latvia, 2010–2023

02004006008002010201620232010: 355.2 million Kcal2011: 661.8 million Kcal2012: 385 million Kcal2013: 463.8 million Kcal2014: 444.8 million Kcal2015: 454.1 million Kcal2016: 505 million Kcal2017: 533.5 million Kcal2018: 511.9 million Kcal2019: 595.4 million Kcal2020: 614.1 million Kcal2021: 796.5 million Kcal2022: 666.9 million Kcal2023: 697.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Latvia recorded 697.93 million Kcal for dates — food supply in 2023.

The figure is up 4.7% on the previous year and up 50.5% over ten years.

Over the whole period, dates — food supply in Latvia peaked at 796.48 million Kcal in 2021 and was at its lowest, 355.21 million Kcal, in 2010.

Latvia ranks 89th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 491.04 million Kcal 355.21 million Kcal 661.8 million Kcal 10
2020s 693.84 million Kcal 614.11 million Kcal 796.48 million Kcal 4

Countries ranked near Latvia

  1. 86 Malta 786.47 million Kcal compare
  2. 88 Burkina Faso 770.91 million Kcal compare
  3. 90 New Zealand 691.89 million Kcal compare
  4. 91 Mozambique 598.56 million Kcal compare
  5. 92 Iceland 578.79 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is dates — food supply in Latvia?
Dates — food supply in Latvia was 697.93 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Latvia?
The highest recorded value was 796.48 million Kcal in 2021.
What is the lowest dates — food supply recorded in Latvia?
The lowest recorded value was 355.21 million Kcal in 2010.
How does Latvia rank for dates — food supply?
Latvia ranks 89th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Latvia?
Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dates — Food supply in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal/latvia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dates-food-supply-kcal/latvia/">Dates — Food supply in Latvia</a> — Statizoid

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.