Dates — Food supply in Guinea-Bissau
Guinea-Bissau: Dates — Food supply was 0.05 kcal/cap/d in 2023. ◆ Volatile
Dates — Food supply in Guinea-Bissau, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dates — food supply in Guinea-Bissau is 0.05 kcal/cap/d, measured in 2023.
That represents a change of up 400.0% on the previous year.
Over the whole period, dates — food supply in Guinea-Bissau peaked at 0.11 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2014.
Guinea-Bissau ranks 114th of 163 countries on this measure, in the middle of the range.
Dates — Food supply in Guinea-Bissau, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0.06 kcal/cap/d | — |
| 2016 | 0.11 kcal/cap/d | +83.3% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0.02 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0.01 kcal/cap/d | — |
| 2023 | 0.05 kcal/cap/d | +400.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.038 kcal/cap/d | 0 kcal/cap/d | 0.11 kcal/cap/d | 5 |
| 2020s | 0.015 kcal/cap/d | 0 kcal/cap/d | 0.05 kcal/cap/d | 4 |
Countries ranked near Guinea-Bissau
- 112 Cambodia 0.06 kcal/cap/d compare
- 112 Costa Rica 0.06 kcal/cap/d compare
- 114 Liberia 0.05 kcal/cap/d compare
- 114 Afghanistan 0.05 kcal/cap/d compare
- 114 Suriname 0.05 kcal/cap/d compare
- 114 Guinea 0.05 kcal/cap/d compare
- 114 Argentina 0.05 kcal/cap/d compare
- 114 Mozambique 0.05 kcal/cap/d compare
More agriculture & rural data for Guinea-Bissau
- Agriculture, forestry, and fishing, value added (current US$), annual 13.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4063 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 456.57 current US$ per person (2025)
- Rural population, annual growth rate 1.17 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5335 units per person (2025)
- Share of GDP from agriculture 40.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 40.6% (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
Frequently asked questions
- What is dates — food supply in Guinea-Bissau?
- Dates — food supply in Guinea-Bissau was 0.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Guinea-Bissau?
- The highest recorded value was 0.11 kcal/cap/d in 2016.
- What is the lowest dates — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Guinea-Bissau rank for dates — food supply?
- Guinea-Bissau ranks 114th out of 163 countries with data for 2023.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.