Dates — Food supply in Cambodia
Cambodia: Dates — Food supply was 0.06 kcal/cap/d in 2023. ◆ Volatile
Dates — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cambodia recorded 0.06 kcal/cap/d for dates — food supply in 2023.
The figure is up 50.0% over ten years.
Over the whole period, dates — food supply in Cambodia peaked at 0.09 kcal/cap/d in 2019 and was at its lowest, 0 kcal/cap/d, in 2015.
Cambodia ranks 112th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Cambodia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.02 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | -50.0% |
| 2012 | 0.01 kcal/cap/d | +0.0% |
| 2013 | 0.04 kcal/cap/d | +300.0% |
| 2014 | 0.01 kcal/cap/d | -75.0% |
| 2015 | 0 kcal/cap/d | -100.0% |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0.01 kcal/cap/d | — |
| 2018 | 0.04 kcal/cap/d | +300.0% |
| 2019 | 0.09 kcal/cap/d | +125.0% |
| 2020 | 0.06 kcal/cap/d | -33.3% |
| 2021 | 0.06 kcal/cap/d | +0.0% |
| 2022 | 0.06 kcal/cap/d | +0.0% |
| 2023 | 0.06 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.023 kcal/cap/d | 0 kcal/cap/d | 0.09 kcal/cap/d | 10 |
| 2020s | 0.06 kcal/cap/d | 0.06 kcal/cap/d | 0.06 kcal/cap/d | 4 |
Countries ranked near Cambodia
- 109 Panama 0.08 kcal/cap/d compare
- 110 Honduras 0.07 kcal/cap/d compare
- 110 Brazil 0.07 kcal/cap/d compare
- 112 Costa Rica 0.06 kcal/cap/d compare
- 114 Guinea-Bissau 0.05 kcal/cap/d compare
- 114 Liberia 0.05 kcal/cap/d compare
- 114 Afghanistan 0.05 kcal/cap/d compare
- 114 Suriname 0.05 kcal/cap/d compare
- 114 Guinea 0.05 kcal/cap/d compare
- 114 Argentina 0.05 kcal/cap/d compare
- 114 Mozambique 0.05 kcal/cap/d compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is dates — food supply in Cambodia?
- Dates — food supply in Cambodia was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Cambodia?
- The highest recorded value was 0.09 kcal/cap/d in 2019.
- What is the lowest dates — food supply recorded in Cambodia?
- The lowest recorded value was 0 kcal/cap/d in 2015.
- How does Cambodia rank for dates — food supply?
- Cambodia ranks 112th out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in Cambodia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.