Dates — Fat supply quantity in Sri Lanka

Sri Lanka: Dates — Fat supply quantity was 23.5 t in 2023. ▲ Rising

Latest (2023)
23.5 t
Change on year
up 24.4%
World rank
39th
of 179 countries
All-time high
28.83 t
in 2018
All-time low
15.28 t
in 2014
Years of data
14
2010–2023

Dates — Fat supply quantity in Sri Lanka, 2010–2023

01020302010201620232010: 16 t2011: 21.6 t2012: 18.5 t2013: 19.5 t2014: 15.3 t2015: 19 t2016: 20.2 t2017: 22.2 t2018: 28.8 t2019: 20.6 t2020: 21.7 t2021: 26.8 t2022: 18.9 t2023: 23.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — fat supply quantity in Sri Lanka stood at 23.5 t.

That represents a change of up 24.4% on the previous year and up 20.6% over ten years.

Over the whole period, dates — fat supply quantity in Sri Lanka peaked at 28.83 t in 2018 and was at its lowest, 15.28 t, in 2014.

That places Sri Lanka 39th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.18 t 15.28 t 28.83 t 10
2020s 22.73 t 18.89 t 26.84 t 4

Countries ranked near Sri Lanka

  1. 36 Uzbekistan 31.49 t compare
  2. 37 Russian Federation 30.22 t compare
  3. 38 Ethiopia 28.62 t compare
  4. 40 Lebanon 22.68 t compare
  5. 41 Kenya 21.07 t compare
  6. 42 Azerbaijan 20.48 t compare

See the full ranking of 210 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is dates — fat supply quantity in Sri Lanka?
Dates — fat supply quantity in Sri Lanka was 23.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Sri Lanka?
The highest recorded value was 28.83 t in 2018.
What is the lowest dates — fat supply quantity recorded in Sri Lanka?
The lowest recorded value was 15.28 t in 2014.
How does Sri Lanka rank for dates — fat supply quantity?
Sri Lanka ranks 39th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Sri Lanka?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.