Dates — Fat supply quantity in Lebanon

Lebanon: Dates — Fat supply quantity was 22.68 t in 2023. ▲ Rising

Latest (2023)
22.68 t
Change on year
down 6.2%
World rank
40th
of 179 countries
All-time high
30.6 t
in 2017
All-time low
15.39 t
in 2012
Years of data
14
2010–2023

Dates — Fat supply quantity in Lebanon, 2010–2023

01020302010201620232010: 16 t2011: 16.9 t2012: 15.4 t2013: 21.9 t2014: 24.8 t2015: 19 t2016: 21.9 t2017: 30.6 t2018: 25.9 t2019: 23.1 t2020: 19.6 t2021: 26.5 t2022: 24.2 t2023: 22.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — fat supply quantity in Lebanon is 22.68 t, measured in 2023.

That represents a change of down 6.2% on the previous year and up 3.5% over ten years.

Over the whole period, dates — fat supply quantity in Lebanon peaked at 30.6 t in 2017 and was at its lowest, 15.39 t, in 2012.

That places Lebanon 40th out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.55 t 15.39 t 30.6 t 10
2020s 23.23 t 19.55 t 26.53 t 4

Countries ranked near Lebanon

  1. 37 Russian Federation 30.22 t compare
  2. 38 Ethiopia 28.62 t compare
  3. 39 Sri Lanka 23.5 t compare
  4. 41 Kenya 21.07 t compare
  5. 42 Azerbaijan 20.48 t compare
  6. 43 Australia and New Zealand 17.91 t compare

See the full ranking of 210 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is dates — fat supply quantity in Lebanon?
Dates — fat supply quantity in Lebanon was 22.68 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Lebanon?
The highest recorded value was 30.6 t in 2017.
What is the lowest dates — fat supply quantity recorded in Lebanon?
The lowest recorded value was 15.39 t in 2012.
How does Lebanon rank for dates — fat supply quantity?
Lebanon ranks 40th out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Lebanon?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.