Dates — Fat supply quantity in Northern America

Northern America: Dates — Fat supply quantity was 182.86 t in 2023. ▲ Rising

Latest (2023)
182.86 t
Change on year
down 14.6%
Rank
17th
of 31 groups
All-time high
221.47 t
in 2015
All-time low
108.98 t
in 2010
Years of data
14
2010–2023

Dates — Fat supply quantity in Northern America, 2010–2023

0501001502002010201620232010: 109 t2011: 138.3 t2012: 140.7 t2013: 143.5 t2014: 162.3 t2015: 221.5 t2016: 164 t2017: 197.5 t2018: 197.6 t2019: 202.4 t2020: 194 t2021: 212.7 t2022: 214.1 t2023: 182.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern America recorded 182.86 t for dates — fat supply quantity in 2023.

The figure is down 14.6% on the previous year and up 27.4% over ten years.

Over the whole period, dates — fat supply quantity in Northern America peaked at 221.47 t in 2015 and was at its lowest, 108.98 t, in 2010.

That places Northern America 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.67 t 108.98 t 221.47 t 10
2020s 200.9 t 182.86 t 214.1 t 4

Countries ranked near Northern America

  1. 14 Kuwait 333.2 t compare
  2. 15 Libya 280.29 t compare
  3. 16 United Arab Emirates 275.14 t compare
  4. 17 Niger 224.53 t compare
  5. 18 Yemen 216.38 t compare
  6. 19 Indonesia 145.39 t compare
  7. 20 Israel 107.63 t compare

See the full ranking of 210 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is dates — fat supply quantity in Northern America?
Dates — fat supply quantity in Northern America was 182.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Northern America?
The highest recorded value was 221.47 t in 2015.
What is the lowest dates — fat supply quantity recorded in Northern America?
The lowest recorded value was 108.98 t in 2010.
How does Northern America rank for dates — fat supply quantity?
Northern America ranks 17th out of 31 groups with data for 2023.
Is dates — fat supply quantity rising or falling in Northern America?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Dates — Fat supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-fat-supply-quantity-t/northern-america/

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About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.