Dates — Fat supply quantity in Eastern Europe
Eastern Europe: Dates — Fat supply quantity was 69.16 t in 2023. ▬ Flat
Dates — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, dates — fat supply quantity in Eastern Europe stood at 69.16 t.
That represents a change of down 2.2% on the previous year and down 17.8% over ten years.
Over the whole period, dates — fat supply quantity in Eastern Europe peaked at 94.01 t in 2017 and was at its lowest, 62.16 t, in 2015.
That places Eastern Europe 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
Dates — Fat supply quantity in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 72.68 t | — |
| 2011 | 73.27 t | +0.8% |
| 2012 | 77.67 t | +6.0% |
| 2013 | 84.17 t | +8.4% |
| 2014 | 70.33 t | -16.4% |
| 2015 | 62.16 t | -11.6% |
| 2016 | 77.83 t | +25.2% |
| 2017 | 94.01 t | +20.8% |
| 2018 | 90.54 t | -3.7% |
| 2019 | 80.62 t | -11.0% |
| 2020 | 67.47 t | -16.3% |
| 2021 | 71.42 t | +5.9% |
| 2022 | 70.75 t | -0.9% |
| 2023 | 69.16 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.33 t | 62.16 t | 94.01 t | 10 |
| 2020s | 69.7 t | 67.47 t | 71.42 t | 4 |
Countries ranked near Eastern Europe
- 21 United States 140.87 t compare
- 22 Israel 107.63 t compare
- 23 Qatar 103.19 t compare
- 24 Jordan 95.68 t compare
- 25 Mauritania 81.76 t compare
- 26 Kazakhstan 74.22 t compare
- 27 France 67.49 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -2.4 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
Frequently asked questions
- What is dates — fat supply quantity in Eastern Europe?
- Dates — fat supply quantity in Eastern Europe was 69.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 94.01 t in 2017.
- What is the lowest dates — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 62.16 t in 2015.
- How does Eastern Europe rank for dates — fat supply quantity?
- Eastern Europe ranks 24th out of 30 groups with data for 2023.
- Is dates — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.