Dates — Fat supply quantity in Mauritania

Mauritania: Dates — Fat supply quantity was 81.76 t in 2023. ▲ Rising

Latest (2023)
81.76 t
Change on year
up 0.8%
World rank
23rd
of 179 countries
All-time high
81.76 t
in 2023
All-time low
56.22 t
in 2011
Years of data
14
2010–2023

Dates — Fat supply quantity in Mauritania, 2010–2023

0204060802010201620232010: 58.3 t2011: 56.2 t2012: 56.7 t2013: 58.5 t2014: 57.3 t2015: 58.6 t2016: 63.6 t2017: 62.3 t2018: 57.8 t2019: 62 t2020: 66.9 t2021: 76 t2022: 81.1 t2023: 81.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — fat supply quantity in Mauritania stood at 81.76 t. That is the highest value across all 14 years on record.

That represents a change of up 0.8% on the previous year and up 39.7% over ten years.

Over the whole period, dates — fat supply quantity in Mauritania peaked at 81.76 t in 2023 and was at its lowest, 56.22 t, in 2011.

That places Mauritania 23rd out of 179 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.14 t 56.22 t 63.61 t 10
2020s 76.42 t 66.87 t 81.76 t 4

Countries ranked near Mauritania

  1. 20 Israel 107.63 t compare
  2. 21 Qatar 103.19 t compare
  3. 22 Jordan 95.68 t compare
  4. 24 Kazakhstan 74.22 t compare
  5. 25 France 67.49 t compare
  6. 26 Bangladesh 55.03 t compare

See the full ranking of 210 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is dates — fat supply quantity in Mauritania?
Dates — fat supply quantity in Mauritania was 81.76 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Mauritania?
The highest recorded value was 81.76 t in 2023.
What is the lowest dates — fat supply quantity recorded in Mauritania?
The lowest recorded value was 56.22 t in 2011.
How does Mauritania rank for dates — fat supply quantity?
Mauritania ranks 23rd out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.