Dates — Domestic supply quantity in Eastern Asia

Eastern Asia: Dates — Domestic supply quantity was 193 1000 t in 2023. ▲ Rising

Latest (2023)
193 1000 t
Change on year
up 4.3%
Rank
10th
of 31 groups
All-time high
193 1000 t
in 2023
All-time low
161 1000 t
in 2010
Years of data
14
2010–2023

Dates — Domestic supply quantity in Eastern Asia, 2010–2023

0501001502002010201620232010: 161 1000 t2011: 176 1000 t2012: 169 1000 t2013: 168 1000 t2014: 170 1000 t2015: 175 1000 t2016: 173 1000 t2017: 177 1000 t2018: 182 1000 t2019: 172 1000 t2020: 175 1000 t2021: 179 1000 t2022: 185 1000 t2023: 193 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — domestic supply quantity in Eastern Asia is 193 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 4.3% on the previous year and up 14.9% over ten years.

Over the whole period, dates — domestic supply quantity in Eastern Asia peaked at 193 1000 t in 2023 and was at its lowest, 161 1000 t, in 2010.

Eastern Asia ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.3 1000 t 161 1000 t 182 1000 t 10
2020s 183 1000 t 175 1000 t 193 1000 t 4

Countries ranked near Eastern Asia

  1. 7 Oman 402 1000 t compare
  2. 8 Iraq 374 1000 t compare
  3. 9 United Arab Emirates 334 1000 t compare
  4. 10 Tunisia 257 1000 t compare
  5. 11 Morocco 237 1000 t compare
  6. 12 China 191 1000 t compare
  7. 13 China, mainland 190 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is dates — domestic supply quantity in Eastern Asia?
Dates — domestic supply quantity in Eastern Asia was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — domestic supply quantity recorded in Eastern Asia?
The highest recorded value was 193 1000 t in 2023.
What is the lowest dates — domestic supply quantity recorded in Eastern Asia?
The lowest recorded value was 161 1000 t in 2010.
How does Eastern Asia rank for dates — domestic supply quantity?
Eastern Asia ranks 10th out of 31 groups with data for 2023.
Is dates — domestic supply quantity rising or falling in Eastern Asia?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Dates — Domestic supply quantity in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/dates-domestic-supply-quantity/eastern-asia/

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About this data

Indicator
Dates — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,812 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.