Dates — Domestic supply quantity in Oman

Oman: Dates — Domestic supply quantity was 402 1000 t in 2023. ▲ Rising

Latest (2023)
402 1000 t
Change on year
up 8.4%
World rank
7th
of 179 countries
All-time high
402 1000 t
in 2023
All-time low
270 1000 t
in 2011
Years of data
14
2010–2023

Dates — Domestic supply quantity in Oman, 2010–2023

01002003004002010201620232010: 281 1000 t2011: 270 1000 t2012: 280 1000 t2013: 309 1000 t2014: 313 1000 t2015: 348 1000 t2016: 350 1000 t2017: 360 1000 t2018: 373 1000 t2019: 379 1000 t2020: 366 1000 t2021: 375 1000 t2022: 371 1000 t2023: 402 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, dates — domestic supply quantity in Oman stood at 402 1000 t. That is the highest value across all 14 years on record.

The figure is up 8.4% on the previous year and up 30.1% over ten years.

Over the whole period, dates — domestic supply quantity in Oman peaked at 402 1000 t in 2023 and was at its lowest, 270 1000 t, in 2011.

Oman ranks 7th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 326.3 1000 t 270 1000 t 379 1000 t 10
2020s 378.5 1000 t 366 1000 t 402 1000 t 4

Countries ranked near Oman

  1. 4 Iran (Islamic Republic of) 753 1000 t compare
  2. 5 India 487 1000 t compare
  3. 6 Pakistan 440 1000 t compare
  4. 8 Iraq 374 1000 t compare
  5. 9 United Arab Emirates 334 1000 t compare
  6. 10 Tunisia 257 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is dates — domestic supply quantity in Oman?
Dates — domestic supply quantity in Oman was 402 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — domestic supply quantity recorded in Oman?
The highest recorded value was 402 1000 t in 2023.
What is the lowest dates — domestic supply quantity recorded in Oman?
The lowest recorded value was 270 1000 t in 2011.
How does Oman rank for dates — domestic supply quantity?
Oman ranks 7th out of 179 countries with data for 2023.
Is dates — domestic supply quantity rising or falling in Oman?
Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,812 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.