Belgium-Luxembourg vs Italy: Currants — Yield

Belgium-Luxembourg
5,116 kg/ha
in 1999
Italy
6,222 kg/ha
in 2024
Belgium-Luxembourg rank
14th
Italy rank
12th

Currants — Yield over time

  • Belgium-Luxembourg
  • Italy
4.0k6.0k8.0k10.0k12.0k198520042024

How they compare

Italy currently reports 6,222 kg/ha against 5,116 kg/ha in Belgium-Luxembourg, a difference of 1,106 kg/ha.

That makes Italy's figure about 1.2 times Belgium-Luxembourg's.

The two have swapped places 3 times across 15 shared years of data; in 1985 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 14th and Italy ranks 12th of 42 countries.

Across the 2 decades both report, Belgium-Luxembourg averaged higher in 1 and Italy in 1.

Head to head by decade

Decade Belgium-Luxembourg Italy Difference Ahead
1980s 7,362 kg/ha 5,906 kg/ha 1,456 kg/ha Belgium-Luxembourg
1990s 6,025 kg/ha 8,872 kg/ha 2,847 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Belgium-Luxembourg or Italy?
Italy, at 6,222 kg/ha against 5,116 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in currants — yield between Belgium-Luxembourg and Italy?
1,106 kg/ha, with Italy ahead.
How many years of comparable data are there for Belgium-Luxembourg and Italy?
15 years are reported by both, from 1985 to 1999.
How do Belgium-Luxembourg and Italy rank globally for currants — yield?
Belgium-Luxembourg ranks 14th and Italy ranks 12th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Italy: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/belgium-luxembourg/italy/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.