Currants — Production in World

World: Currants — Production was 706,320 t in 2024. ▲ Rising

Latest (2024)
706,320 t
Change on year
down 7.0%
Rank
1st
of 18 groups
All-time high
788,326 t
in 2004
All-time low
274,193 t
in 1967
Years of data
64
1961–2024

Currants — Production in World, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, currants — production in World stood at 706,320 t.

The figure is down 7.0% on the previous year and up 10.1% over ten years.

Over the whole period, currants — production in World peaked at 788,326 t in 2004 and was at its lowest, 274,193 t, in 1967.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 318,062 t 274,193 t 347,720 t 9
1970s 393,596 t 352,238 t 481,990 t 10
1980s 533,082 t 471,357 t 584,163 t 10
1990s 616,214 t 463,924 t 693,774 t 10
2000s 739,573 t 679,233 t 788,326 t 10
2010s 642,810 t 555,318 t 690,888 t 10
2020s 729,993 t 689,288 t 762,120 t 5

Countries ranked near World

  1. 1 Russian Federation 509,945 t compare
  2. 2 Poland 100,200 t compare
  3. 3 USSR 62,000 t compare
  4. 4 Czechoslovakia 34,000 t compare

See the full ranking of 63 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is currants — production in World?
Currants — production in World was 706,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest currants — production recorded in World?
The highest recorded value was 788,326 t in 2004.
What is the lowest currants — production recorded in World?
The lowest recorded value was 274,193 t in 1967.
How does World rank for currants — production?
World ranks 1st out of 18 groups with data for 2024.
Is currants — production rising or falling in World?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Currants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.