Cucumbers and gherkins — Yield in Martinique
Martinique: Cucumbers and gherkins — Yield was 22,286 kg/ha in 2006. ▲ Rising
Cucumbers and gherkins — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, cucumbers and gherkins — yield in Martinique stood at 22,286 kg/ha.
The figure is down 0.9% on the previous year and up 0.4% over ten years.
Over the whole period, cucumbers and gherkins — yield in Martinique peaked at 41,667 kg/ha in 1979 and was at its lowest, 7,200 kg/ha, in 1976.
That places Martinique 73rd out of 134 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Cucumbers and gherkins — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 9,091 kg/ha | -9.1% |
| 1964 | 9,091 kg/ha | +0.0% |
| 1965 | 9,167 kg/ha | +0.8% |
| 1966 | 9,167 kg/ha | +0.0% |
| 1967 | 9,231 kg/ha | +0.7% |
| 1968 | 9,231 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +8.3% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 7,200 kg/ha | -28.0% |
| 1977 | 18,000 kg/ha | +150.0% |
| 1978 | 30,000 kg/ha | +66.7% |
| 1979 | 41,667 kg/ha | +38.9% |
| 1980 | 41,667 kg/ha | +0.0% |
| 1981 | 31,667 kg/ha | -24.0% |
| 1982 | 26,400 kg/ha | -16.6% |
| 1983 | 24,500 kg/ha | -7.2% |
| 1984 | 25,000 kg/ha | +2.0% |
| 1985 | 23,030 kg/ha | -7.9% |
| 1986 | 23,333 kg/ha | +1.3% |
| 1987 | 24,438 kg/ha | +4.7% |
| 1988 | 24,000 kg/ha | -1.8% |
| 1989 | 23,333 kg/ha | -2.8% |
| 1990 | 18,261 kg/ha | -21.7% |
| 1991 | 23,611 kg/ha | +29.3% |
| 1992 | 20,000 kg/ha | -15.3% |
| 1993 | 23,077 kg/ha | +15.4% |
| 1994 | 22,191 kg/ha | -3.8% |
| 1995 | 22,112 kg/ha | -0.4% |
| 1996 | 22,192 kg/ha | +0.4% |
| 1997 | 22,857 kg/ha | +3.0% |
| 1998 | 20,000 kg/ha | -12.5% |
| 1999 | 22,222 kg/ha | +11.1% |
| 2000 | 22,092 kg/ha | -0.6% |
| 2001 | 22,033 kg/ha | -0.3% |
| 2002 | 22,036 kg/ha | +0.0% |
| 2003 | 22,000 kg/ha | -0.2% |
| 2004 | 21,875 kg/ha | -0.6% |
| 2005 | 22,482 kg/ha | +2.8% |
| 2006 | 22,286 kg/ha | -0.9% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +150.0% | 7,200 kg/ha | 18,000 kg/ha |
| 1978 | +66.7% | 18,000 kg/ha | 30,000 kg/ha |
| 1979 | +38.9% | 30,000 kg/ha | 41,667 kg/ha |
| 1991 | +29.3% | 18,261 kg/ha | 23,611 kg/ha |
| 1976 | -28.0% | 10,000 kg/ha | 7,200 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,442 kg/ha | 9,091 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 15,687 kg/ha | 7,200 kg/ha | 41,667 kg/ha | 10 |
| 1980s | 26,737 kg/ha | 23,030 kg/ha | 41,667 kg/ha | 10 |
| 1990s | 21,652 kg/ha | 18,261 kg/ha | 23,611 kg/ha | 10 |
| 2000s | 22,115 kg/ha | 21,875 kg/ha | 22,482 kg/ha | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Citrus Fruit, Total — Area harvested, annual growth rate -1.49 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -6.4 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -0.7502 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -5.7 % change on previous year (2006)
- Eggs Primary — Laying, annual growth rate -2.06 % change on previous year (2006)
- Eggs Primary — Production, annual growth rate 10.7 % change on previous year (2006)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 12.68 % change on previous year (2006)
- Citrus Fruit, Total — Production, annual growth rate -0.6687 % change on previous year (2006)
- Citrus Fruit, Total — Yield, annual growth rate 0.7577 % change on previous year (2006)
- Sheep fat, unrendered — Production, annual growth rate -8.14 % change on previous year (2006)
Frequently asked questions
- What is cucumbers and gherkins — yield in Martinique?
- Cucumbers and gherkins — yield in Martinique was 22,286 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — yield recorded in Martinique?
- The highest recorded value was 41,667 kg/ha in 1979.
- What is the lowest cucumbers and gherkins — yield recorded in Martinique?
- The lowest recorded value was 7,200 kg/ha in 1976.
- How does Martinique rank for cucumbers and gherkins — yield?
- Martinique ranks 73rd out of 134 countries with data for 2006.
- Is cucumbers and gherkins — yield rising or falling in Martinique?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.