Denmark vs Iceland: Cucumbers and gherkins — Yield
Cucumbers and gherkins — Yield over time
- Denmark
- Iceland
How they compare
Iceland currently reports 522,250 kg/ha against 278,600 kg/ha in Denmark, a difference of 243,650 kg/ha.
That makes Iceland's figure about 1.9 times Denmark's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Iceland ahead.
Denmark ranks 6th and Iceland ranks 3rd of 148 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,132 kg/ha | 91,667 kg/ha | 65,535 kg/ha | Iceland |
| 1970s | 40,542 kg/ha | 118,317 kg/ha | 77,775 kg/ha | Iceland |
| 1980s | 81,036 kg/ha | 149,367 kg/ha | 68,330 kg/ha | Iceland |
| 1990s | 120,679 kg/ha | 155,188 kg/ha | 34,508 kg/ha | Iceland |
| 2000s | 179,363 kg/ha | 376,667 kg/ha | 197,304 kg/ha | Iceland |
| 2010s | 225,716 kg/ha | 558,409 kg/ha | 332,693 kg/ha | Iceland |
| 2020s | 291,727 kg/ha | 526,057 kg/ha | 234,330 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cucumbers and gherkins — yield, Denmark or Iceland?
- Iceland, at 522,250 kg/ha against 278,600 kg/ha in Denmark as of 2024.
- What is the difference in cucumbers and gherkins — yield between Denmark and Iceland?
- 243,650 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Denmark and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Iceland rank globally for cucumbers and gherkins — yield?
- Denmark ranks 6th and Iceland ranks 3rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.