Cucumbers and gherkins — Yield in Cameroon

Cameroon: Cucumbers and gherkins — Yield was 947.2 kg/ha in 2024. ▼ Falling

Latest (2024)
947.2 kg/ha
Change on year
up 0.1%
World rank
148th
of 148 countries
All-time high
1,500 kg/ha
in 2005
All-time low
915.2 kg/ha
in 2015
Years of data
35
1990–2024

Cucumbers and gherkins — Yield in Cameroon, 1990–2024

05001.0k1.5k1990200720241990: 1.1k kg/ha1991: 1.1k kg/ha1992: 1.1k kg/ha1993: 1.1k kg/ha1994: 1.1k kg/ha1995: 1.1k kg/ha1996: 1.1k kg/ha1997: 1.1k kg/ha1998: 1.1k kg/ha1999: 1.2k kg/ha2000: 1.2k kg/ha2001: 1.2k kg/ha2002: 1.3k kg/ha2003: 1.0k kg/ha2004: 1.1k kg/ha2005: 1.5k kg/ha2006: 1.5k kg/ha2007: 1.3k kg/ha2008: 942.2 kg/ha2009: 976.8 kg/ha2010: 1.0k kg/ha2011: 980 kg/ha2012: 1.1k kg/ha2013: 1.1k kg/ha2014: 937.4 kg/ha2015: 915.2 kg/ha2016: 942.7 kg/ha2017: 932.1 kg/ha2018: 948.3 kg/ha2019: 950.7 kg/ha2020: 943.9 kg/ha2021: 947.7 kg/ha2022: 947.5 kg/ha2023: 946.4 kg/ha2024: 947.2 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Cameroon recorded 947.2 kg/ha for cucumbers and gherkins — yield in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 1.0% over ten years.

Over the whole period, cucumbers and gherkins — yield in Cameroon peaked at 1,500 kg/ha in 2005 and was at its lowest, 915.2 kg/ha, in 2015.

That places Cameroon 148th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,109 kg/ha 1,091 kg/ha 1,155 kg/ha 10
2000s 1,185 kg/ha 942.2 kg/ha 1,500 kg/ha 10
2010s 979.91 kg/ha 915.2 kg/ha 1,100 kg/ha 10
2020s 946.54 kg/ha 943.9 kg/ha 947.7 kg/ha 5

Countries ranked near Cameroon

  1. 145 Madagascar 4,100 kg/ha compare
  2. 146 Singapore 1,996 kg/ha compare
  3. 147 Gabon 1,258 kg/ha compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is cucumbers and gherkins — yield in Cameroon?
Cucumbers and gherkins — yield in Cameroon was 947.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — yield recorded in Cameroon?
The highest recorded value was 1,500 kg/ha in 2005.
What is the lowest cucumbers and gherkins — yield recorded in Cameroon?
The lowest recorded value was 915.2 kg/ha in 2015.
How does Cameroon rank for cucumbers and gherkins — yield?
Cameroon ranks 148th out of 148 countries with data for 2024.
Is cucumbers and gherkins — yield rising or falling in Cameroon?
Over the last ten years it is up 1.0%. The long-run trend across the full record is falling.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.