Cameroon vs Gabon: Cucumbers and gherkins — Yield

Cameroon
947.2 kg/ha
in 2024
Gabon
1,258 kg/ha
in 2024
Cameroon rank
148th
Gabon rank
147th

Cucumbers and gherkins — Yield over time

  • Cameroon
  • Gabon
05001.0k1.5k199020072024

How they compare

Gabon currently reports 1,258 kg/ha against 947.2 kg/ha in Cameroon, a difference of 310.8 kg/ha.

That makes Gabon's figure about 1.3 times Cameroon's.

The two have swapped places 4 times across 24 shared years of data; in 2001 it was Gabon ahead.

Cameroon ranks 148th and Gabon ranks 147th of 148 countries.

Gabon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cameroon Gabon Difference Ahead
2000s 1,189 kg/ha 1,218 kg/ha 29.66 kg/ha Gabon
2010s 979.91 kg/ha 1,250 kg/ha 270.33 kg/ha Gabon
2020s 946.54 kg/ha 1,258 kg/ha 311.16 kg/ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cucumbers and gherkins — yield, Cameroon or Gabon?
Gabon, at 1,258 kg/ha against 947.2 kg/ha in Cameroon as of 2024.
What is the difference in cucumbers and gherkins — yield between Cameroon and Gabon?
310.8 kg/ha, with Gabon ahead.
How many years of comparable data are there for Cameroon and Gabon?
24 years are reported by both, from 2001 to 2024.
How do Cameroon and Gabon rank globally for cucumbers and gherkins — yield?
Cameroon ranks 148th and Gabon ranks 147th of 148 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cucumbers and gherkins — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Gabon: Cucumbers and gherkins — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/cucumbers-and-gherkins-yield/cameroon/gabon/

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About this data

Indicator
Cucumbers and gherkins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 8,849 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.