Cucumbers and gherkins — Production in Southern Europe
Southern Europe: Cucumbers and gherkins — Production was 1.25 million t in 2024. ▲ Rising
Cucumbers and gherkins — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cucumbers and gherkins — production in Southern Europe is 1.25 million t, measured in 2024.
The figure is up 10.2% on the previous year and up 2.9% over ten years.
Over the whole period, cucumbers and gherkins — production in Southern Europe peaked at 1.27 million t in 2020 and was at its lowest, 226,991 t, in 1961.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 226,991 t | — |
| 1962 | 234,069 t | +3.1% |
| 1963 | 230,424 t | -1.6% |
| 1964 | 247,325 t | +7.3% |
| 1965 | 239,365 t | -3.2% |
| 1966 | 274,934 t | +14.9% |
| 1967 | 292,633 t | +6.4% |
| 1968 | 304,709 t | +4.1% |
| 1969 | 322,292 t | +5.8% |
| 1970 | 373,172 t | +15.8% |
| 1971 | 404,043 t | +8.3% |
| 1972 | 414,759 t | +2.7% |
| 1973 | 467,728 t | +12.8% |
| 1974 | 484,535 t | +3.6% |
| 1975 | 509,358 t | +5.1% |
| 1976 | 525,443 t | +3.2% |
| 1977 | 585,019 t | +11.3% |
| 1978 | 572,239 t | -2.2% |
| 1979 | 655,760 t | +14.6% |
| 1980 | 673,725 t | +2.7% |
| 1981 | 681,712 t | +1.2% |
| 1982 | 731,388 t | +7.3% |
| 1983 | 703,143 t | -3.9% |
| 1984 | 669,354 t | -4.8% |
| 1985 | 717,186 t | +7.1% |
| 1986 | 695,884 t | -3.0% |
| 1987 | 780,902 t | +12.2% |
| 1988 | 757,853 t | -3.0% |
| 1989 | 730,901 t | -3.6% |
| 1990 | 744,767 t | +1.9% |
| 1991 | 791,603 t | +6.3% |
| 1992 | 688,944 t | -13.0% |
| 1993 | 720,490 t | +4.6% |
| 1994 | 727,811 t | +1.0% |
| 1995 | 711,162 t | -2.3% |
| 1996 | 756,231 t | +6.3% |
| 1997 | 877,114 t | +16.0% |
| 1998 | 802,184 t | -8.5% |
| 1999 | 732,334 t | -8.7% |
| 2000 | 720,522 t | -1.6% |
| 2001 | 724,035 t | +0.5% |
| 2002 | 853,305 t | +17.9% |
| 2003 | 924,575 t | +8.4% |
| 2004 | 981,086 t | +6.1% |
| 2005 | 915,164 t | -6.7% |
| 2006 | 1.07 million t | +16.9% |
| 2007 | 980,443 t | -8.3% |
| 2008 | 1.11 million t | +13.0% |
| 2009 | 1.00 million t | -9.3% |
| 2010 | 1.13 million t | +12.6% |
| 2011 | 1.16 million t | +2.6% |
| 2012 | 1.20 million t | +3.2% |
| 2013 | 1.21 million t | +1.0% |
| 2014 | 1.21 million t | +0.3% |
| 2015 | 1.17 million t | -3.3% |
| 2016 | 1.11 million t | -5.4% |
| 2017 | 1.11 million t | +0.3% |
| 2018 | 1.12 million t | +1.0% |
| 2019 | 1.21 million t | +7.6% |
| 2020 | 1.27 million t | +5.2% |
| 2021 | 1.22 million t | -4.2% |
| 2022 | 1.23 million t | +1.3% |
| 2023 | 1.13 million t | -8.2% |
| 2024 | 1.25 million t | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 263,638 t | 226,991 t | 322,292 t | 9 |
| 1970s | 499,206 t | 373,172 t | 655,760 t | 10 |
| 1980s | 714,205 t | 669,354 t | 780,902 t | 10 |
| 1990s | 755,264 t | 688,944 t | 877,114 t | 10 |
| 2000s | 928,052 t | 720,522 t | 1.11 million t | 10 |
| 2010s | 1.16 million t | 1.11 million t | 1.21 million t | 10 |
| 2020s | 1.22 million t | 1.13 million t | 1.27 million t | 5 |
Countries ranked near Southern Europe
- 11 Egypt 487,305 t compare
- 12 Kazakhstan 438,620 t compare
- 13 Poland 417,900 t compare
- 14 Netherlands (Kingdom of the) 416,000 t compare
- 15 Indonesia 399,199 t compare
- 16 Republic of Korea 288,552 t compare
- 17 Germany 284,890 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Southern Europe?
- Cucumbers and gherkins — production in Southern Europe was 1.25 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Southern Europe?
- The highest recorded value was 1.27 million t in 2020.
- What is the lowest cucumbers and gherkins — production recorded in Southern Europe?
- The lowest recorded value was 226,991 t in 1961.
- How does Southern Europe rank for cucumbers and gherkins — production?
- Southern Europe ranks 14th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Southern Europe?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.