Cucumbers and gherkins — Production in Northern Africa
Northern Africa: Cucumbers and gherkins — Production was 1.06 million t in 2024. ◆ Volatile
Cucumbers and gherkins — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 1.06 million t for cucumbers and gherkins — production in 2024.
That represents a change of down 0.8% on the previous year and up 4.7% over ten years.
Over the whole period, cucumbers and gherkins — production in Northern Africa peaked at 1.16 million t in 2022 and was at its lowest, 149,136 t, in 1961.
Northern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 149,136 t | — |
| 1962 | 187,858 t | +26.0% |
| 1963 | 187,823 t | -0.0% |
| 1964 | 185,692 t | -1.1% |
| 1965 | 174,273 t | -6.1% |
| 1966 | 177,641 t | +1.9% |
| 1967 | 154,350 t | -13.1% |
| 1968 | 163,600 t | +6.0% |
| 1969 | 168,650 t | +3.1% |
| 1970 | 168,250 t | -0.2% |
| 1971 | 179,485 t | +6.7% |
| 1972 | 167,530 t | -6.7% |
| 1973 | 192,304 t | +14.8% |
| 1974 | 205,973 t | +7.1% |
| 1975 | 234,786 t | +14.0% |
| 1976 | 257,501 t | +9.7% |
| 1977 | 229,510 t | -10.9% |
| 1978 | 247,413 t | +7.8% |
| 1979 | 292,446 t | +18.2% |
| 1980 | 317,600 t | +8.6% |
| 1981 | 330,950 t | +4.2% |
| 1982 | 320,084 t | -3.3% |
| 1983 | 320,524 t | +0.1% |
| 1984 | 320,332 t | -0.1% |
| 1985 | 371,916 t | +16.1% |
| 1986 | 416,730 t | +12.0% |
| 1987 | 370,430 t | -11.1% |
| 1988 | 363,730 t | -1.8% |
| 1989 | 406,204 t | +11.7% |
| 1990 | 385,197 t | -5.2% |
| 1991 | 375,987 t | -2.4% |
| 1992 | 369,110 t | -1.8% |
| 1993 | 346,636 t | -6.1% |
| 1994 | 415,594 t | +19.9% |
| 1995 | 462,312 t | +11.2% |
| 1996 | 523,800 t | +13.3% |
| 1997 | 574,652 t | +9.7% |
| 1998 | 671,198 t | +16.8% |
| 1999 | 815,899 t | +21.6% |
| 2000 | 838,297 t | +2.7% |
| 2001 | 847,122 t | +1.1% |
| 2002 | 836,111 t | -1.3% |
| 2003 | 926,533 t | +10.8% |
| 2004 | 785,909 t | -15.2% |
| 2005 | 824,599 t | +4.9% |
| 2006 | 1.04 million t | +26.0% |
| 2007 | 910,601 t | -12.4% |
| 2008 | 849,417 t | -6.7% |
| 2009 | 816,294 t | -3.9% |
| 2010 | 963,818 t | +18.1% |
| 2011 | 934,877 t | -3.0% |
| 2012 | 897,198 t | -4.0% |
| 2013 | 804,246 t | -10.4% |
| 2014 | 1.01 million t | +26.2% |
| 2015 | 1.02 million t | +0.4% |
| 2016 | 991,619 t | -2.7% |
| 2017 | 909,420 t | -8.3% |
| 2018 | 911,399 t | +0.2% |
| 2019 | 1.11 million t | +21.5% |
| 2020 | 980,595 t | -11.4% |
| 2021 | 1.04 million t | +6.5% |
| 2022 | 1.16 million t | +10.9% |
| 2023 | 1.07 million t | -7.5% |
| 2024 | 1.06 million t | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 172,114 t | 149,136 t | 187,858 t | 9 |
| 1970s | 217,520 t | 167,530 t | 292,446 t | 10 |
| 1980s | 353,850 t | 317,600 t | 416,730 t | 10 |
| 1990s | 494,038 t | 346,636 t | 815,899 t | 10 |
| 2000s | 867,387 t | 785,909 t | 1.04 million t | 10 |
| 2010s | 955,378 t | 804,246 t | 1.11 million t | 10 |
| 2020s | 1.06 million t | 980,595 t | 1.16 million t | 5 |
Countries ranked near Northern Africa
- 12 Kazakhstan 438,620 t compare
- 13 Poland 417,900 t compare
- 14 Netherlands (Kingdom of the) 416,000 t compare
- 15 Indonesia 399,199 t compare
- 16 Republic of Korea 288,552 t compare
- 17 Germany 284,890 t compare
- 18 Cameroon 265,462 t compare
More agriculture & rural data for Northern Africa
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — production in Northern Africa?
- Cucumbers and gherkins — production in Northern Africa was 1.06 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — production recorded in Northern Africa?
- The highest recorded value was 1.16 million t in 2022.
- What is the lowest cucumbers and gherkins — production recorded in Northern Africa?
- The lowest recorded value was 149,136 t in 1961.
- How does Northern Africa rank for cucumbers and gherkins — production?
- Northern Africa ranks 15th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — production rising or falling in Northern Africa?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.