Cucumbers and gherkins — Production, per capita in Norway

Norway: Cucumbers and gherkins — Production, per capita was 0.0036 t per person in 2024. ▲ Rising

Latest (2024)
0.0036 t per person
Change on year
down 1.0%
World rank
56th
of 117 countries
All-time high
0.004 t per person
in 2021
All-time low
0.0009 t per person
in 1962
Years of data
64
1961–2024

Cucumbers and gherkins — Production, per capita in Norway, 1961–2024

0.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for cucumbers and gherkins — production, per capita in Norway is 0.0036 t per person, measured in 2024.

That represents a change of down 1.0% on the previous year and up 2.6% over ten years.

Over the whole period, cucumbers and gherkins — production, per capita in Norway peaked at 0.004 t per person in 2021 and was at its lowest, 0.0009 t per person, in 1962.

Norway ranks 56th of 117 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Cucumbers and gherkins — Production, per capita in Norway, year by year

Annual values for Cucumbers and gherkins — Production, per capita in Norway, 1961 to 2024.
Year t per person Change
1961 0.0011 t per person —
1962 0.0009 t per person -19.4%
1963 0.0012 t per person +26.5%
1964 0.001 t per person -16.7%
1965 0.001 t per person +2.6%
1966 0.0014 t per person +42.2%
1967 0.0013 t per person -6.5%
1968 0.0015 t per person +11.9%
1969 0.0017 t per person +16.2%
1970 0.0016 t per person -6.5%
1971 0.0016 t per person -0.8%
1972 0.0018 t per person +12.0%
1973 0.0018 t per person -1.2%
1974 0.0017 t per person -2.0%
1975 0.0019 t per person +11.7%
1976 0.002 t per person +5.0%
1977 0.002 t per person -2.6%
1978 0.0019 t per person -5.6%
1979 0.0022 t per person +17.8%
1980 0.0026 t per person +20.7%
1981 0.0025 t per person -5.3%
1982 0.0027 t per person +7.2%
1983 0.0025 t per person -7.0%
1984 0.0027 t per person +7.0%
1985 0.0022 t per person -16.8%
1986 0.0024 t per person +6.5%
1987 0.0023 t per person -3.3%
1988 0.0027 t per person +16.8%
1989 0.0026 t per person -3.4%
1990 0.0026 t per person +1.1%
1991 0.0028 t per person +7.1%
1992 0.0027 t per person -3.2%
1993 0.0028 t per person +2.6%
1994 0.0026 t per person -5.2%
1995 0.0026 t per person -0.4%
1996 0.0025 t per person -3.6%
1997 0.0024 t per person -6.2%
1998 0.0024 t per person +1.5%
1999 0.0025 t per person +2.1%
2000 0.0027 t per person +9.8%
2001 0.0028 t per person +2.5%
2002 0.0027 t per person -0.8%
2003 0.003 t per person +10.9%
2004 0.0031 t per person +2.2%
2005 0.0029 t per person -7.4%
2006 0.0029 t per person +0.4%
2007 0.003 t per person +2.7%
2008 0.003 t per person +2.5%
2009 0.0037 t per person +21.0%
2010 0.0034 t per person -8.4%
2011 0.0034 t per person -0.8%
2012 0.003 t per person -11.9%
2013 0.0035 t per person +18.4%
2014 0.0035 t per person -0.9%
2015 0.0031 t per person -10.8%
2016 0.0033 t per person +8.0%
2017 0.0031 t per person -6.3%
2018 0.0033 t per person +5.2%
2019 0.0036 t per person +8.4%
2020 0.0039 t per person +10.5%
2021 0.004 t per person +1.6%
2022 0.004 t per person -0.6%
2023 0.0036 t per person -9.8%
2024 0.0036 t per person -1.0%

Norway compared with similar countries

  • Norway's 0.0036 t per person is above the median for high income countries, which is 0.0026 t per person, 1.4× the median. (52 countries reporting)
  • Norway's 0.0036 t per person is below the median for Europe & Central Asia, which is 0.0047 t per person, 75% of the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 t per person 0.0009 t per person 0.0017 t per person 9
1970s 0.0018 t per person 0.0016 t per person 0.0022 t per person 10
1980s 0.0025 t per person 0.0022 t per person 0.0027 t per person 10
1990s 0.0026 t per person 0.0024 t per person 0.0028 t per person 10
2000s 0.003 t per person 0.0027 t per person 0.0037 t per person 10
2010s 0.0033 t per person 0.003 t per person 0.0036 t per person 10
2020s 0.0038 t per person 0.0036 t per person 0.004 t per person 5

Countries ranked near Norway

  1. 53 Honduras 0.0036 t per person compare
  2. 54 Sweden 0.0036 t per person compare
  3. 55 Estonia 0.0036 t per person compare
  4. 57 Germany 0.0034 t per person compare
  5. 58 Dominican Republic 0.0031 t per person compare
  6. 59 Iraq 0.0031 t per person compare

See the full ranking of 118 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cucumbers and gherkins — production, per capita in Norway?
Cucumbers and gherkins — production, per capita in Norway was 0.0036 t per person in 2024, according to Statizoid (derived).
What is the highest cucumbers and gherkins — production, per capita recorded in Norway?
The highest recorded value was 0.004 t per person in 2021.
What is the lowest cucumbers and gherkins — production, per capita recorded in Norway?
The lowest recorded value was 0.0009 t per person in 1962.
How does Norway rank for cucumbers and gherkins — production, per capita?
Norway ranks 56th out of 117 countries with data for 2024.
Is cucumbers and gherkins — production, per capita rising or falling in Norway?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Statizoid (derived), published as part of Cucumbers and gherkins — Production, per capita. Statizoid updates them automatically from the source API.

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Cucumbers and gherkins — Production, per capita in Norway. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production-per-capita/norway/

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How this figure is calculated

Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Cucumbers and gherkins — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Cucumbers and gherkins — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
118 places, 5,787 data points, 1961–2024
Last refreshed

Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.