Cucumbers and gherkins — Production, per capita in Dominican Republic
Dominican Republic: Cucumbers and gherkins — Production, per capita was 0.0031 t per person in 2024. ◆ Volatile
Cucumbers and gherkins — Production, per capita in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, cucumbers and gherkins — production, per capita in Dominican Republic stood at 0.0031 t per person.
The figure is down 4.9% on the previous year and up 154.8% over ten years.
Over the whole period, cucumbers and gherkins — production, per capita in Dominican Republic peaked at 0.0033 t per person in 2023 and was at its lowest, 0.0001 t per person, in 1962.
Dominican Republic ranks 58th of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | -2.5% |
| 1963 | 0.0001 t per person | +0.0% |
| 1964 | 0.0001 t per person | +14.0% |
| 1965 | 0.0001 t per person | +17.5% |
| 1966 | 0.0001 t per person | +4.0% |
| 1967 | 0.0006 t per person | +299.6% |
| 1968 | 0.0007 t per person | +32.5% |
| 1969 | 0.0006 t per person | -22.0% |
| 1970 | 0.0002 t per person | -59.6% |
| 1971 | 0.0002 t per person | -15.1% |
| 1972 | 0.0002 t per person | -14.6% |
| 1973 | 0.0002 t per person | +36.0% |
| 1974 | 0.0002 t per person | -2.9% |
| 1975 | 0.0002 t per person | -2.6% |
| 1976 | 0.0002 t per person | -2.6% |
| 1977 | 0.0002 t per person | -2.5% |
| 1978 | 0.0002 t per person | -2.5% |
| 1979 | 0.0002 t per person | +6.4% |
| 1980 | 0.0002 t per person | -2.4% |
| 1981 | 0.0002 t per person | -2.4% |
| 1982 | 0.0002 t per person | +14.0% |
| 1983 | 0.0003 t per person | +39.6% |
| 1984 | 0.0002 t per person | -34.1% |
| 1985 | 0.0004 t per person | +81.4% |
| 1986 | 0.0002 t per person | -39.9% |
| 1987 | 0.0004 t per person | +92.3% |
| 1988 | 0.0004 t per person | -2.7% |
| 1989 | 0.0004 t per person | -2.1% |
| 1990 | 0.0003 t per person | -21.7% |
| 1991 | 0.0005 t per person | +63.3% |
| 1992 | 0.0006 t per person | +10.3% |
| 1993 | 0.0007 t per person | +9.0% |
| 1994 | 0.0007 t per person | +7.9% |
| 1995 | 0.0004 t per person | -38.1% |
| 1996 | 0.0006 t per person | +26.7% |
| 1997 | 0.0007 t per person | +21.4% |
| 1998 | 0.0007 t per person | -1.1% |
| 1999 | 0.0009 t per person | +30.6% |
| 2000 | 0.001 t per person | +10.6% |
| 2001 | 0.0012 t per person | +28.9% |
| 2002 | 0.0011 t per person | -11.9% |
| 2003 | 0.0011 t per person | -0.5% |
| 2004 | 0.0009 t per person | -18.9% |
| 2005 | 0.0008 t per person | -9.5% |
| 2006 | 0.0008 t per person | +4.5% |
| 2007 | 0.0006 t per person | -34.1% |
| 2008 | 0.0006 t per person | +9.4% |
| 2009 | 0.0008 t per person | +29.6% |
| 2010 | 0.0007 t per person | -9.7% |
| 2011 | 0.0008 t per person | +11.9% |
| 2012 | 0.0008 t per person | -0.1% |
| 2013 | 0.0012 t per person | +49.9% |
| 2014 | 0.0012 t per person | +3.4% |
| 2015 | 0.0012 t per person | -2.3% |
| 2016 | 0.0014 t per person | +20.7% |
| 2017 | 0.0015 t per person | +1.1% |
| 2018 | 0.0015 t per person | +3.0% |
| 2019 | 0.0015 t per person | +1.5% |
| 2020 | 0.0012 t per person | -18.6% |
| 2021 | 0.0012 t per person | -2.3% |
| 2022 | 0.0027 t per person | +120.1% |
| 2023 | 0.0033 t per person | +22.8% |
| 2024 | 0.0031 t per person | -4.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0031 t per person is below the median for upper middle income countries, which is 0.0041 t per person, 76% of the median. (39 countries reporting)
- Dominican Republic's 0.0031 t per person is above the median for Latin America & Caribbean, which is 0.0017 t per person, 1.8× the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Production, per capita in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +299.6% | 0.0001 t per person | 0.0006 t per person |
| 2022 | +120.1% | 0.0012 t per person | 0.0027 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0001 t per person | 0.0007 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0003 t per person | 0.0009 t per person | 10 |
| 2000s | 0.0009 t per person | 0.0006 t per person | 0.0012 t per person | 10 |
| 2010s | 0.0012 t per person | 0.0007 t per person | 0.0015 t per person | 10 |
| 2020s | 0.0023 t per person | 0.0012 t per person | 0.0033 t per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cucumbers and gherkins — production, per capita in Dominican Republic?
- Cucumbers and gherkins — production, per capita in Dominican Republic was 0.0031 t per person in 2024, according to Statizoid (derived).
- What is the highest cucumbers and gherkins — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.0033 t per person in 2023.
- What is the lowest cucumbers and gherkins — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0001 t per person in 1962.
- How does Dominican Republic rank for cucumbers and gherkins — production, per capita?
- Dominican Republic ranks 58th out of 117 countries with data for 2024.
- Is cucumbers and gherkins — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 154.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Cucumbers and gherkins — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Cucumbers and gherkins — Production ÷ Population, total
Computed from
- Cucumbers and gherkins — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.