Cucumbers and gherkins — Production, per capita in Georgia
Georgia: Cucumbers and gherkins — Production, per capita was 0.0062 t per person in 2024. ◆ Volatile
Cucumbers and gherkins — Production, per capita in Georgia, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Georgia recorded 0.0062 t per person for cucumbers and gherkins — production, per capita in 2024.
That represents a change of down 9.1% on the previous year and down 5.3% over ten years.
Over the whole period, cucumbers and gherkins — production, per capita in Georgia peaked at 0.0228 t per person in 2003 and was at its lowest, 0.0041 t per person, in 1992.
Georgia ranks 32nd of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production, per capita in Georgia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0041 t per person | — |
| 1993 | 0.0061 t per person | +48.9% |
| 1994 | 0.0041 t per person | -32.3% |
| 1995 | 0.0044 t per person | +5.4% |
| 1996 | 0.0075 t per person | +73.2% |
| 1997 | 0.008 t per person | +6.6% |
| 1998 | 0.0071 t per person | -12.1% |
| 1999 | 0.0101 t per person | +42.9% |
| 2000 | 0.0123 t per person | +21.9% |
| 2001 | 0.0199 t per person | +61.9% |
| 2002 | 0.0209 t per person | +4.7% |
| 2003 | 0.0228 t per person | +9.2% |
| 2004 | 0.0159 t per person | -30.1% |
| 2005 | 0.012 t per person | -24.3% |
| 2006 | 0.005 t per person | -58.5% |
| 2007 | 0.0053 t per person | +5.2% |
| 2008 | 0.0048 t per person | -8.1% |
| 2009 | 0.0081 t per person | +67.6% |
| 2010 | 0.0076 t per person | -6.8% |
| 2011 | 0.0068 t per person | -10.1% |
| 2012 | 0.0104 t per person | +52.9% |
| 2013 | 0.0085 t per person | -18.4% |
| 2014 | 0.0065 t per person | -22.9% |
| 2015 | 0.006 t per person | -8.8% |
| 2016 | 0.005 t per person | -15.8% |
| 2017 | 0.0062 t per person | +23.0% |
| 2018 | 0.0089 t per person | +43.5% |
| 2019 | 0.0082 t per person | -7.7% |
| 2020 | 0.0088 t per person | +7.8% |
| 2021 | 0.0082 t per person | -7.3% |
| 2022 | 0.007 t per person | -14.3% |
| 2023 | 0.0068 t per person | -2.8% |
| 2024 | 0.0062 t per person | -9.1% |
Georgia compared with similar countries
- Georgia's 0.0062 t per person is above the median for upper middle income countries, which is 0.0041 t per person, 1.5× the median. (39 countries reporting)
- Georgia's 0.0062 t per person is above the median for Europe & Central Asia, which is 0.0047 t per person, 1.3× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0064 t per person | 0.0041 t per person | 0.0101 t per person | 8 |
| 2000s | 0.0127 t per person | 0.0048 t per person | 0.0228 t per person | 10 |
| 2010s | 0.0074 t per person | 0.005 t per person | 0.0104 t per person | 10 |
| 2020s | 0.0074 t per person | 0.0062 t per person | 0.0088 t per person | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cucumbers and gherkins — production, per capita in Georgia?
- Cucumbers and gherkins — production, per capita in Georgia was 0.0062 t per person in 2024, according to Statizoid (derived).
- What is the highest cucumbers and gherkins — production, per capita recorded in Georgia?
- The highest recorded value was 0.0228 t per person in 2003.
- What is the lowest cucumbers and gherkins — production, per capita recorded in Georgia?
- The lowest recorded value was 0.0041 t per person in 1992.
- How does Georgia rank for cucumbers and gherkins — production, per capita?
- Georgia ranks 32nd out of 117 countries with data for 2024.
- Is cucumbers and gherkins — production, per capita rising or falling in Georgia?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Cucumbers and gherkins — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Cucumbers and gherkins — Production ÷ Population, total
Computed from
- Cucumbers and gherkins — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.