Cucumbers and gherkins — Production, per capita in Ecuador

Ecuador: Cucumbers and gherkins — Production, per capita was 0.0003 t per person in 2024. ▲ Rising

Latest (2024)
0.0003 t per person
Change on year
down 0.7%
World rank
104th
of 117 countries
All-time high
0.0003 t per person
in 2015
All-time low
0 t per person
in 1999
Years of data
32
1993–2024

Cucumbers and gherkins — Production, per capita in Ecuador, 1993–2024

00001993200820241993: 0 t per person1994: 0 t per person1995: 0 t per person1996: 0 t per person1997: 0 t per person1998: 0 t per person1999: 0 t per person2000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person2024: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Ecuador recorded 0.0003 t per person for cucumbers and gherkins — production, per capita in 2024.

The figure is down 0.7% on the previous year and down 6.1% over ten years.

Over the whole period, cucumbers and gherkins — production, per capita in Ecuador peaked at 0.0003 t per person in 2015 and was at its lowest, 0 t per person, in 1999.

Ecuador ranks 104th of 117 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Cucumbers and gherkins — Production, per capita in Ecuador, year by year

Annual values for Cucumbers and gherkins — Production, per capita in Ecuador, 1993 to 2024.
Year t per person Change
1993 0 t per person —
1994 0.0002 t per person +336.6%
1995 0.0002 t per person -17.5%
1996 0.0002 t per person +1.2%
1997 0.0001 t per person -60.2%
1998 0 t per person -25.5%
1999 0 t per person -29.3%
2000 0 t per person +14.8%
2001 0 t per person +0.6%
2002 0.0001 t per person +53.5%
2003 0.0001 t per person +47.4%
2004 0.0002 t per person +141.5%
2005 0.0002 t per person -4.1%
2006 0.0002 t per person +2.5%
2007 0.0002 t per person +4.9%
2008 0.0002 t per person +1.4%
2009 0.0003 t per person +19.2%
2010 0.0002 t per person -18.4%
2011 0.0003 t per person +24.7%
2012 0.0003 t per person +1.4%
2013 0.0003 t per person +1.4%
2014 0.0003 t per person -0.1%
2015 0.0003 t per person +3.8%
2016 0.0003 t per person -5.2%
2017 0.0003 t per person +1.9%
2018 0.0003 t per person -2.7%
2019 0.0003 t per person +2.5%
2020 0.0003 t per person -3.6%
2021 0.0003 t per person -0.5%
2022 0.0003 t per person -0.1%
2023 0.0003 t per person -1.4%
2024 0.0003 t per person -0.7%

Ecuador compared with similar countries

  • Ecuador's 0.0003 t per person is below the median for upper middle income countries, which is 0.0041 t per person, 6% of the median. (39 countries reporting)
  • Ecuador's 0.0003 t per person is below the median for Latin America & Caribbean, which is 0.0017 t per person, 15% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Cucumbers and gherkins — Production, per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +336.6% 0 t per person 0.0002 t per person
2004 +141.5% 0.0001 t per person 0.0002 t per person
1997 -60.2% 0.0002 t per person 0.0001 t per person
2002 +53.5% 0 t per person 0.0001 t per person
2003 +47.4% 0.0001 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 t per person 0 t per person 0.0002 t per person 7
2000s 0.0002 t per person 0 t per person 0.0003 t per person 10
2010s 0.0003 t per person 0.0002 t per person 0.0003 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0003 t per person 5

Countries ranked near Ecuador

  1. 101 South Africa 0.0005 t per person compare
  2. 102 Yemen 0.0004 t per person compare
  3. 103 Costa Rica 0.0003 t per person compare
  4. 105 Philippines 0.0002 t per person compare
  5. 106 Niger 0.0001 t per person compare
  6. 107 New Zealand 0.0001 t per person compare

See the full ranking of 118 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cucumbers and gherkins — production, per capita in Ecuador?
Cucumbers and gherkins — production, per capita in Ecuador was 0.0003 t per person in 2024, according to Statizoid (derived).
What is the highest cucumbers and gherkins — production, per capita recorded in Ecuador?
The highest recorded value was 0.0003 t per person in 2015.
What is the lowest cucumbers and gherkins — production, per capita recorded in Ecuador?
The lowest recorded value was 0 t per person in 1999.
How does Ecuador rank for cucumbers and gherkins — production, per capita?
Ecuador ranks 104th out of 117 countries with data for 2024.
Is cucumbers and gherkins — production, per capita rising or falling in Ecuador?
Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Statizoid (derived), published as part of Cucumbers and gherkins — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Production, per capita in Ecuador. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production-per-capita/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production-per-capita/ecuador/">Cucumbers and gherkins — Production, per capita in Ecuador</a> — Statizoid

How this figure is calculated

Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Cucumbers and gherkins — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Cucumbers and gherkins — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
118 places, 5,787 data points, 1961–2024
Last refreshed

Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.