Cucumbers and gherkins — Production in Ecuador

Ecuador: Cucumbers and gherkins — Production was 4,802 t in 2024. ◆ Volatile

Latest (2024)
4,802 t
Change on year
up 0.1%
World rank
104th
of 148 countries
All-time high
4,895 t
in 2019
All-time low
428 t
in 1999
Years of data
32
1993–2024

Cucumbers and gherkins — Production in Ecuador, 1993–2024

01.0k2.0k3.0k4.0k5.0k1993200820241993: 501 t1994: 2.2k t1995: 1.9k t1996: 1.9k t1997: 784 t1998: 595 t1999: 428 t2000: 500 t2001: 512 t2002: 800 t2003: 1.2k t2004: 2.9k t2005: 2.9k t2006: 3.0k t2007: 3.2k t2008: 3.3k t2009: 4.0k t2010: 3.3k t2011: 4.2k t2012: 4.3k t2013: 4.5k t2014: 4.5k t2015: 4.8k t2016: 4.6k t2017: 4.7k t2018: 4.7k t2019: 4.9k t2020: 4.8k t2021: 4.8k t2022: 4.8k t2023: 4.8k t2024: 4.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 4,802 t for cucumbers and gherkins — production in 2024.

That represents a change of up 0.1% on the previous year and up 6.2% over ten years.

Over the whole period, cucumbers and gherkins — production in Ecuador peaked at 4,895 t in 2019 and was at its lowest, 428 t, in 1999.

That places Ecuador 104th out of 148 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,193 t 428 t 2,230 t 7
2000s 2,234 t 500 t 4,000 t 10
2010s 4,453 t 3,321 t 4,895 t 10
2020s 4,797 t 4,777 t 4,821 t 5

Countries ranked near Ecuador

  1. 101 Martinique 6,240 t compare
  2. 102 Kenya 5,282 t compare
  3. 103 Estonia 4,880 t compare
  4. 105 Libya 4,791 t compare
  5. 106 Bolivia (Plurinational State of) 4,731 t compare
  6. 107 Panama 4,443 t compare

See the full ranking of 179 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is cucumbers and gherkins — production in Ecuador?
Cucumbers and gherkins — production in Ecuador was 4,802 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cucumbers and gherkins — production recorded in Ecuador?
The highest recorded value was 4,895 t in 2019.
What is the lowest cucumbers and gherkins — production recorded in Ecuador?
The lowest recorded value was 428 t in 1999.
How does Ecuador rank for cucumbers and gherkins — production?
Ecuador ranks 104th out of 148 countries with data for 2024.
Is cucumbers and gherkins — production rising or falling in Ecuador?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cucumbers and gherkins — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cucumbers-and-gherkins-production/ecuador/">Cucumbers and gherkins — Production in Ecuador</a> — Statizoid

About this data

Indicator
Cucumbers and gherkins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,119 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.