Cucumbers and gherkins — Production, per capita in Chile
Chile: Cucumbers and gherkins — Production, per capita was 0.0006 t per person in 2024. ◆ Volatile
Cucumbers and gherkins — Production, per capita in Chile, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Chile recorded 0.0006 t per person for cucumbers and gherkins — production, per capita in 2024.
The figure is down 23.3% on the previous year and up 51.3% over ten years.
Over the whole period, cucumbers and gherkins — production, per capita in Chile peaked at 0.0027 t per person in 1961 and was at its lowest, 0.0003 t per person, in 2011.
That places Chile 95th out of 117 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Production, per capita in Chile, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0027 t per person | — |
| 1962 | 0.0026 t per person | -1.6% |
| 1963 | 0.0026 t per person | -1.6% |
| 1964 | 0.0025 t per person | -1.5% |
| 1965 | 0.0025 t per person | -1.5% |
| 1966 | 0.0025 t per person | -1.8% |
| 1967 | 0.0024 t per person | -1.4% |
| 1968 | 0.0024 t per person | -1.3% |
| 1969 | 0.0024 t per person | -1.3% |
| 1970 | 0.0023 t per person | -1.2% |
| 1971 | 0.0023 t per person | -1.6% |
| 1972 | 0.0022 t per person | -2.5% |
| 1973 | 0.0022 t per person | -1.6% |
| 1974 | 0.0022 t per person | -0.7% |
| 1975 | 0.0022 t per person | +0.6% |
| 1976 | 0.0022 t per person | +0.6% |
| 1977 | 0.0022 t per person | +0.5% |
| 1978 | 0.0022 t per person | +0.5% |
| 1979 | 0.0022 t per person | -1.5% |
| 1980 | 0.0022 t per person | -1.5% |
| 1981 | 0.0022 t per person | +0.5% |
| 1982 | 0.0022 t per person | +0.5% |
| 1983 | 0.0022 t per person | +0.4% |
| 1984 | 0.0022 t per person | -0.4% |
| 1985 | 0.0022 t per person | -0.8% |
| 1986 | 0.0021 t per person | -1.5% |
| 1987 | 0.0022 t per person | +2.1% |
| 1988 | 0.0022 t per person | -1.6% |
| 1989 | 0.0022 t per person | +1.9% |
| 1990 | 0.0023 t per person | +4.0% |
| 1991 | 0.0016 t per person | -30.5% |
| 1992 | 0.0016 t per person | +3.9% |
| 1993 | 0.0019 t per person | +12.9% |
| 1994 | 0.0015 t per person | -17.5% |
| 1995 | 0.0016 t per person | +4.5% |
| 1996 | 0.0015 t per person | -7.1% |
| 1997 | 0.0008 t per person | -49.1% |
| 1998 | 0.001 t per person | +35.4% |
| 1999 | 0.001 t per person | -7.4% |
| 2000 | 0.0009 t per person | -4.3% |
| 2001 | 0.0009 t per person | -2.3% |
| 2002 | 0.0008 t per person | -4.5% |
| 2003 | 0.0008 t per person | -4.5% |
| 2004 | 0.0008 t per person | -4.8% |
| 2005 | 0.0007 t per person | -5.0% |
| 2006 | 0.0007 t per person | -4.8% |
| 2007 | 0.0006 t per person | -11.1% |
| 2008 | 0.0006 t per person | -5.1% |
| 2009 | 0.0005 t per person | -10.9% |
| 2010 | 0.0004 t per person | -16.9% |
| 2011 | 0.0003 t per person | -36.8% |
| 2012 | 0.0005 t per person | +86.3% |
| 2013 | 0.0004 t per person | -30.8% |
| 2014 | 0.0004 t per person | +17.6% |
| 2015 | 0.0004 t per person | -9.1% |
| 2016 | 0.0004 t per person | +12.4% |
| 2017 | 0.0006 t per person | +29.7% |
| 2018 | 0.0005 t per person | -2.7% |
| 2019 | 0.0006 t per person | +9.6% |
| 2020 | 0.0007 t per person | +17.9% |
| 2021 | 0.0009 t per person | +29.6% |
| 2022 | 0.0009 t per person | -5.8% |
| 2023 | 0.0008 t per person | -3.1% |
| 2024 | 0.0006 t per person | -23.3% |
Chile compared with similar countries
- Chile's 0.0006 t per person is below the median for high income countries, which is 0.0026 t per person, 25% of the median. (52 countries reporting)
- Chile's 0.0006 t per person is below the median for Latin America & Caribbean, which is 0.0017 t per person, 36% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Cucumbers and gherkins — Production, per capita in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +86.3% | 0.0003 t per person | 0.0005 t per person |
| 1997 | -49.1% | 0.0015 t per person | 0.0008 t per person |
| 1998 | +35.4% | 0.0008 t per person | 0.001 t per person |
| 2011 | -36.8% | 0.0004 t per person | 0.0003 t per person |
| 2017 | +29.7% | 0.0004 t per person | 0.0006 t per person |
| 2021 | +29.6% | 0.0007 t per person | 0.0009 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0024 t per person | 0.0027 t per person | 9 |
| 1970s | 0.0022 t per person | 0.0022 t per person | 0.0023 t per person | 10 |
| 1980s | 0.0022 t per person | 0.0021 t per person | 0.0022 t per person | 10 |
| 1990s | 0.0015 t per person | 0.0008 t per person | 0.0023 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0005 t per person | 0.0009 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0008 t per person | 0.0006 t per person | 0.0009 t per person | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is cucumbers and gherkins — production, per capita in Chile?
- Cucumbers and gherkins — production, per capita in Chile was 0.0006 t per person in 2024, according to Statizoid (derived).
- What is the highest cucumbers and gherkins — production, per capita recorded in Chile?
- The highest recorded value was 0.0027 t per person in 1961.
- What is the lowest cucumbers and gherkins — production, per capita recorded in Chile?
- The lowest recorded value was 0.0003 t per person in 2011.
- How does Chile rank for cucumbers and gherkins — production, per capita?
- Chile ranks 95th out of 117 countries with data for 2024.
- Is cucumbers and gherkins — production, per capita rising or falling in Chile?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Statizoid (derived), published as part of Cucumbers and gherkins — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Cucumbers and gherkins — Production ÷ Population, total
Computed from
- Cucumbers and gherkins — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Cucumbers and gherkins — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.