Cucumbers and gherkins — Gross Production Index Number in Slovenia
Slovenia: Cucumbers and gherkins — Gross Production Index Number was 84.46 in 2017. ▼ Falling
Cucumbers and gherkins — Gross Production Index Number in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, cucumbers and gherkins — gross production index number in Slovenia stood at 84.46.
That represents a change of down 8.9% on the previous year and up 16.8% over ten years.
Over the whole period, cucumbers and gherkins — gross production index number in Slovenia peaked at 236.27 in 1996 and was at its lowest, 72.3, in 2007.
That places Slovenia 105th out of 123 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Cucumbers and gherkins — Gross Production Index Number in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 130.5 | — |
| 1993 | 143.63 | +10.1% |
| 1994 | 163.55 | +13.9% |
| 1995 | 229.2 | +40.1% |
| 1996 | 236.27 | +3.1% |
| 1997 | 230.73 | -2.3% |
| 1998 | 166.82 | -27.7% |
| 1999 | 194.27 | +16.5% |
| 2000 | 104.55 | -46.2% |
| 2001 | 110.4 | +5.6% |
| 2002 | 116.57 | +5.6% |
| 2003 | 96.09 | -17.6% |
| 2004 | 109.53 | +14.0% |
| 2005 | 129.14 | +17.9% |
| 2006 | 99.19 | -23.2% |
| 2007 | 72.3 | -27.1% |
| 2008 | 89.89 | +24.3% |
| 2009 | 117.26 | +30.4% |
| 2010 | 80.52 | -31.3% |
| 2011 | 108.1 | +34.3% |
| 2012 | 92.5 | -14.4% |
| 2013 | 89.4 | -3.4% |
| 2014 | 113.99 | +27.5% |
| 2015 | 93.3 | -18.2% |
| 2016 | 92.71 | -0.6% |
| 2017 | 84.46 | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 186.87 | 130.5 | 236.27 | 8 |
| 2000s | 104.49 | 72.3 | 129.14 | 10 |
| 2010s | 94.37 | 80.52 | 113.99 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross production index number in Slovenia?
- Cucumbers and gherkins — gross production index number in Slovenia was 84.46 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross production index number recorded in Slovenia?
- The highest recorded value was 236.27 in 1996.
- What is the lowest cucumbers and gherkins — gross production index number recorded in Slovenia?
- The lowest recorded value was 72.3 in 2007.
- How does Slovenia rank for cucumbers and gherkins — gross production index number?
- Slovenia ranks 105th out of 123 countries with data for 2017.
- Is cucumbers and gherkins — gross production index number rising or falling in Slovenia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.