Cucumbers and gherkins — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cucumbers and gherkins — Gross Production Index Number was 133.6 in 2024. ◆ Volatile
Cucumbers and gherkins — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 133.6 for cucumbers and gherkins — gross production index number in 2024. That is the highest value across all 64 years on record.
That represents a change of up 12.7% on the previous year and up 47.9% over ten years.
Over the whole period, cucumbers and gherkins — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 133.6 in 2024 and was at its lowest, 2.98, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 4th out of 29 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.98 | — |
| 1962 | 3.31 | +11.1% |
| 1963 | 3.09 | -6.6% |
| 1964 | 3.13 | +1.3% |
| 1965 | 3.34 | +6.7% |
| 1966 | 3.53 | +5.7% |
| 1967 | 4.55 | +28.9% |
| 1968 | 4.85 | +6.6% |
| 1969 | 5.17 | +6.6% |
| 1970 | 4.01 | -22.4% |
| 1971 | 4.46 | +11.2% |
| 1972 | 6.5 | +45.7% |
| 1973 | 6.37 | -2.0% |
| 1974 | 8.74 | +37.2% |
| 1975 | 11.42 | +30.7% |
| 1976 | 10.86 | -4.9% |
| 1977 | 11.22 | +3.3% |
| 1978 | 12 | +7.0% |
| 1979 | 11.71 | -2.4% |
| 1980 | 17.09 | +45.9% |
| 1981 | 16.98 | -0.6% |
| 1982 | 17.65 | +3.9% |
| 1983 | 21.54 | +22.0% |
| 1984 | 15.71 | -27.1% |
| 1985 | 19.13 | +21.8% |
| 1986 | 15.42 | -19.4% |
| 1987 | 18.29 | +18.6% |
| 1988 | 17.45 | -4.6% |
| 1989 | 13.89 | -20.4% |
| 1990 | 15.08 | +8.6% |
| 1991 | 14.99 | -0.6% |
| 1992 | 17.51 | +16.8% |
| 1993 | 18.46 | +5.4% |
| 1994 | 18.14 | -1.7% |
| 1995 | 19.52 | +7.6% |
| 1996 | 20.51 | +5.1% |
| 1997 | 21.27 | +3.7% |
| 1998 | 26.18 | +23.1% |
| 1999 | 34.93 | +33.4% |
| 2000 | 36.4 | +4.2% |
| 2001 | 39.35 | +8.1% |
| 2002 | 41.5 | +5.5% |
| 2003 | 40.33 | -2.8% |
| 2004 | 37.36 | -7.4% |
| 2005 | 40.31 | +7.9% |
| 2006 | 43.06 | +6.8% |
| 2007 | 45.56 | +5.8% |
| 2008 | 45.64 | +0.2% |
| 2009 | 50.57 | +10.8% |
| 2010 | 55.51 | +9.8% |
| 2011 | 63.12 | +13.7% |
| 2012 | 68.98 | +9.3% |
| 2013 | 70.72 | +2.5% |
| 2014 | 90.33 | +27.7% |
| 2015 | 99.99 | +10.7% |
| 2016 | 109.68 | +9.7% |
| 2017 | 103.8 | -5.4% |
| 2018 | 108.25 | +4.3% |
| 2019 | 109.42 | +1.1% |
| 2020 | 109.9 | +0.4% |
| 2021 | 110.32 | +0.4% |
| 2022 | 112.21 | +1.7% |
| 2023 | 118.51 | +5.6% |
| 2024 | 133.6 | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.77 | 2.98 | 5.17 | 9 |
| 1970s | 8.73 | 4.01 | 12 | 10 |
| 1980s | 17.32 | 13.89 | 21.54 | 10 |
| 1990s | 20.66 | 14.99 | 34.93 | 10 |
| 2000s | 42.01 | 36.4 | 50.57 | 10 |
| 2010s | 87.98 | 55.51 | 109.68 | 10 |
| 2020s | 116.91 | 109.9 | 133.6 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Australia 421.59 compare
- 1 Melanesia 673.79 compare
- 2 Australia and New Zealand 414.15 compare
- 3 Oman 374.67 compare
- 3 Syrian Arab Republic 138.43 compare
- 4 Kenya 306.8 compare
- 5 United Arab Emirates 295.1 compare
- 5 Polynesia 110.16 compare
- 6 Dominican Republic 265.08 compare
- 7 Timor-Leste 105.64 compare
- 7 Zimbabwe 250.69 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Cucumbers and gherkins — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 133.6 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 133.6 in 2024.
- What is the lowest cucumbers and gherkins — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2.98 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cucumbers and gherkins — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.