Cucumbers and gherkins — Gross Production Index Number in Australia and New Zealand
Australia and New Zealand: Cucumbers and gherkins — Gross Production Index Number was 414.15 in 2024. ◆ Volatile
Cucumbers and gherkins — Gross Production Index Number in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Australia and New Zealand recorded 414.15 for cucumbers and gherkins — gross production index number in 2024. That is the highest value across all 64 years on record.
That represents a change of up 13.6% on the previous year and up 624.7% over ten years.
Over the whole period, cucumbers and gherkins — gross production index number in Australia and New Zealand peaked at 414.15 in 2024 and was at its lowest, 36.46, in 1962.
Australia and New Zealand ranks 2nd of 123 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cucumbers and gherkins — Gross Production Index Number in Australia and New Zealand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.6 | — |
| 1962 | 36.46 | -12.4% |
| 1963 | 39.63 | +8.7% |
| 1964 | 43.89 | +10.7% |
| 1965 | 46.1 | +5.0% |
| 1966 | 42.17 | -8.5% |
| 1967 | 46.2 | +9.6% |
| 1968 | 52.93 | +14.6% |
| 1969 | 47.77 | -9.7% |
| 1970 | 49.1 | +2.8% |
| 1971 | 52.67 | +7.3% |
| 1972 | 62.2 | +18.1% |
| 1973 | 61.92 | -0.5% |
| 1974 | 60.55 | -2.2% |
| 1975 | 49.16 | -18.8% |
| 1976 | 55.01 | +11.9% |
| 1977 | 61.11 | +11.1% |
| 1978 | 64.39 | +5.4% |
| 1979 | 69.77 | +8.4% |
| 1980 | 70.97 | +1.7% |
| 1981 | 76.5 | +7.8% |
| 1982 | 66.97 | -12.5% |
| 1983 | 68.01 | +1.6% |
| 1984 | 68.65 | +0.9% |
| 1985 | 71.63 | +4.3% |
| 1986 | 74.04 | +3.4% |
| 1987 | 72.73 | -1.8% |
| 1988 | 79.37 | +9.1% |
| 1989 | 79.39 | +0.0% |
| 1990 | 89.98 | +13.3% |
| 1991 | 69.36 | -22.9% |
| 1992 | 67.39 | -2.8% |
| 1993 | 66 | -2.1% |
| 1994 | 62.06 | -6.0% |
| 1995 | 58.74 | -5.3% |
| 1996 | 64.09 | +9.1% |
| 1997 | 61.58 | -3.9% |
| 1998 | 62.16 | +0.9% |
| 1999 | 69.51 | +11.8% |
| 2000 | 64.86 | -6.7% |
| 2001 | 37.76 | -41.8% |
| 2002 | 61.19 | +62.0% |
| 2003 | 61.74 | +0.9% |
| 2004 | 63.24 | +2.4% |
| 2005 | 69.96 | +10.6% |
| 2006 | 90.26 | +29.0% |
| 2007 | 165.57 | +83.4% |
| 2008 | 64.69 | -60.9% |
| 2009 | 49.47 | -23.5% |
| 2010 | 78.71 | +59.1% |
| 2011 | 86.24 | +9.6% |
| 2012 | 88.52 | +2.6% |
| 2013 | 90.76 | +2.5% |
| 2014 | 57.15 | -37.0% |
| 2015 | 113.59 | +98.8% |
| 2016 | 129.26 | +13.8% |
| 2017 | 147.39 | +14.0% |
| 2018 | 168.09 | +14.0% |
| 2019 | 190.62 | +13.4% |
| 2020 | 268.09 | +40.6% |
| 2021 | 354.84 | +32.4% |
| 2022 | 344.96 | -2.8% |
| 2023 | 364.5 | +5.7% |
| 2024 | 414.15 | +13.6% |
Biggest year-on-year movements
Years where Cucumbers and gherkins — Gross Production Index Number in Australia and New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +98.8% | 57.15 | 113.59 |
| 2007 | +83.4% | 90.26 | 165.57 |
| 2008 | -60.9% | 165.57 | 64.69 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.08 | 36.46 | 52.93 | 9 |
| 1970s | 58.59 | 49.1 | 69.77 | 10 |
| 1980s | 72.83 | 66.97 | 79.39 | 10 |
| 1990s | 67.09 | 58.74 | 89.98 | 10 |
| 2000s | 72.87 | 37.76 | 165.57 | 10 |
| 2010s | 115.03 | 57.15 | 190.62 | 10 |
| 2020s | 349.31 | 268.09 | 414.15 | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Roots and Tubers, Total — Yield, annual growth rate 1.31 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross production index number in Australia and New Zealand?
- Cucumbers and gherkins — gross production index number in Australia and New Zealand was 414.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross production index number recorded in Australia and New Zealand?
- The highest recorded value was 414.15 in 2024.
- What is the lowest cucumbers and gherkins — gross production index number recorded in Australia and New Zealand?
- The lowest recorded value was 36.46 in 1962.
- How does Australia and New Zealand rank for cucumbers and gherkins — gross production index number?
- Australia and New Zealand ranks 2nd out of 123 countries with data for 2024.
- Is cucumbers and gherkins — gross production index number rising or falling in Australia and New Zealand?
- Over the last ten years it is up 624.7%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.