Cucumbers and gherkins — Gross per capita Production Index Number in Eastern Europe
Eastern Europe: Cucumbers and gherkins — Gross per capita Production Index Number was 93.55 in 2024. ▲ Rising
Cucumbers and gherkins — Gross per capita Production Index Number in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 93.55 for cucumbers and gherkins — gross per capita production index number in 2024.
That represents a change of down 1.0% on the previous year and down 7.7% over ten years.
Over the whole period, cucumbers and gherkins — gross per capita production index number in Eastern Europe peaked at 103.85 in 2015 and was at its lowest, 23.33, in 1992.
Eastern Europe ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Cucumbers and gherkins — Gross per capita Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 60.32 | — |
| 1962 | 49.59 | -17.8% |
| 1963 | 58.75 | +18.5% |
| 1964 | 64.9 | +10.5% |
| 1965 | 53.89 | -17.0% |
| 1966 | 61.34 | +13.8% |
| 1967 | 67.43 | +9.9% |
| 1968 | 64.22 | -4.8% |
| 1969 | 60.91 | -5.2% |
| 1970 | 68.94 | +13.2% |
| 1971 | 63.36 | -8.1% |
| 1972 | 64.21 | +1.3% |
| 1973 | 69.95 | +8.9% |
| 1974 | 59.83 | -14.5% |
| 1975 | 63.81 | +6.7% |
| 1976 | 52.78 | -17.3% |
| 1977 | 64.97 | +23.1% |
| 1978 | 49.16 | -24.3% |
| 1979 | 73.63 | +49.8% |
| 1980 | 55.89 | -24.1% |
| 1981 | 72.14 | +29.1% |
| 1982 | 67.27 | -6.8% |
| 1983 | 64.95 | -3.4% |
| 1984 | 63.64 | -2.0% |
| 1985 | 55.11 | -13.4% |
| 1986 | 60.51 | +9.8% |
| 1987 | 62.33 | +3.0% |
| 1988 | 66.72 | +7.0% |
| 1989 | 54.66 | -18.1% |
| 1990 | 54.25 | -0.8% |
| 1991 | 53.35 | -1.7% |
| 1992 | 23.33 | -56.3% |
| 1993 | 25.26 | +8.3% |
| 1994 | 42.18 | +67.0% |
| 1995 | 49.65 | +17.7% |
| 1996 | 49.93 | +0.6% |
| 1997 | 67.43 | +35.0% |
| 1998 | 69.96 | +3.8% |
| 1999 | 69.91 | -0.1% |
| 2000 | 67.41 | -3.6% |
| 2001 | 61.93 | -8.1% |
| 2002 | 65.7 | +6.1% |
| 2003 | 77.95 | +18.6% |
| 2004 | 74.97 | -3.8% |
| 2005 | 73.81 | -1.5% |
| 2006 | 81.03 | +9.8% |
| 2007 | 75.13 | -7.3% |
| 2008 | 80.66 | +7.4% |
| 2009 | 84.47 | +4.7% |
| 2010 | 83.07 | -1.7% |
| 2011 | 96.89 | +16.6% |
| 2012 | 99.26 | +2.4% |
| 2013 | 100.29 | +1.0% |
| 2014 | 101.4 | +1.1% |
| 2015 | 103.85 | +2.4% |
| 2016 | 94.75 | -8.8% |
| 2017 | 93.63 | -1.2% |
| 2018 | 96.89 | +3.5% |
| 2019 | 98.49 | +1.7% |
| 2020 | 99.58 | +1.1% |
| 2021 | 97.99 | -1.6% |
| 2022 | 91.14 | -7.0% |
| 2023 | 94.5 | +3.7% |
| 2024 | 93.55 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.15 | 49.59 | 67.43 | 9 |
| 1970s | 63.06 | 49.16 | 73.63 | 10 |
| 1980s | 62.32 | 54.66 | 72.14 | 10 |
| 1990s | 50.52 | 23.33 | 69.96 | 10 |
| 2000s | 74.31 | 61.93 | 84.47 | 10 |
| 2010s | 96.85 | 83.07 | 103.85 | 10 |
| 2020s | 95.35 | 91.14 | 99.58 | 5 |
Countries ranked near Eastern Europe
- 16 Chile 154.89 compare
- 17 Puerto Rico 151.69 compare
- 18 Croatia 148.11 compare
- 19 Panama 138.15 compare
- 20 Saint Kitts and Nevis 137.94 compare
- 21 Morocco 134.55 compare
- 22 Bosnia and Herzegovina 133.87 compare
More agriculture & rural data for Eastern Europe
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1607 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross per capita production index number in Eastern Europe?
- Cucumbers and gherkins — gross per capita production index number in Eastern Europe was 93.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross per capita production index number recorded in Eastern Europe?
- The highest recorded value was 103.85 in 2015.
- What is the lowest cucumbers and gherkins — gross per capita production index number recorded in Eastern Europe?
- The lowest recorded value was 23.33 in 1992.
- How does Eastern Europe rank for cucumbers and gherkins — gross per capita production index number?
- Eastern Europe ranks 19th out of 29 groups with data for 2024.
- Is cucumbers and gherkins — gross per capita production index number rising or falling in Eastern Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.