Cucumbers and gherkins — Gross per capita Production Index Number in Belgium
Belgium: Cucumbers and gherkins — Gross per capita Production Index Number was 130.85 in 2017. ▼ Falling
Cucumbers and gherkins — Gross per capita Production Index Number in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Belgium recorded 130.85 for cucumbers and gherkins — gross per capita production index number in 2017.
That represents a change of up 7.9% on the previous year and up 17.5% over ten years.
Over the whole period, cucumbers and gherkins — gross per capita production index number in Belgium peaked at 167.29 in 2004 and was at its lowest, 87.14, in 2015.
That places Belgium 23rd out of 123 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently falling across the 18 years of available data.
Cucumbers and gherkins — Gross per capita Production Index Number in Belgium, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 135.12 | — |
| 2001 | 141.7 | +4.9% |
| 2002 | 148.97 | +5.1% |
| 2003 | 157.34 | +5.6% |
| 2004 | 167.29 | +6.3% |
| 2005 | 127.2 | -24.0% |
| 2006 | 112.76 | -11.4% |
| 2007 | 111.4 | -1.2% |
| 2008 | 104.53 | -6.2% |
| 2009 | 106.77 | +2.1% |
| 2010 | 145.55 | +36.3% |
| 2011 | 98.78 | -32.1% |
| 2012 | 105.51 | +6.8% |
| 2013 | 90.91 | -13.8% |
| 2014 | 91.54 | +0.7% |
| 2015 | 87.14 | -4.8% |
| 2016 | 121.32 | +39.2% |
| 2017 | 130.85 | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 131.31 | 104.53 | 167.29 | 10 |
| 2010s | 108.95 | 87.14 | 145.55 | 8 |
Countries ranked near Belgium
- 20 Saint Kitts and Nevis 137.94 compare
- 21 Morocco 134.55 compare
- 22 Bosnia and Herzegovina 133.87 compare
- 24 Mali 130.2 compare
- 25 Côte d'Ivoire 80.77 compare
- 25 Philippines 129.71 compare
- 26 Niger 127.59 compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cucumbers and gherkins — gross per capita production index number in Belgium?
- Cucumbers and gherkins — gross per capita production index number in Belgium was 130.85 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cucumbers and gherkins — gross per capita production index number recorded in Belgium?
- The highest recorded value was 167.29 in 2004.
- What is the lowest cucumbers and gherkins — gross per capita production index number recorded in Belgium?
- The lowest recorded value was 87.14 in 2015.
- How does Belgium rank for cucumbers and gherkins — gross per capita production index number?
- Belgium ranks 23rd out of 123 countries with data for 2017.
- Is cucumbers and gherkins — gross per capita production index number rising or falling in Belgium?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is falling.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cucumbers and gherkins — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.